Light meal idea to feel betterHealthy habits – especially in nutrition – strengthen our health After the intense Christmas weeks, filled with sweets,...
Using Christmas leftovers: traditional recipeBetween two years: the art of reinventing Christmas abundance During these two frantic weeks of large meals, the...
Christmas express recipe: galets soup with quail and basilA reinvented classic for the festive season, without losing its Christmas essence Christmas festivities are approaching, bringing with...
Mushrooms with Mallorcan cold meatThe forest’s treasure, the perfect alliance between land and pork Autumn rains turn Mallorca’s forests into true mycological...
The star cured meats for the holidays, preparing for ChristmasThe art of planning: stocking the Christmas pantry With Christmas on the horizon, it’s time to talk about...
Slow cooking for cold days, the art of the perfect stewPatience as an ingredient: when time enhances flavor With the arrival of November’s chill, our kitchens return to...
Reasons to choose local meats in MallorcaBuying local products means supporting the local economy, the island's landscape, and enjoying fresh and tasty food Choosing...
Chestnuts and meat, the perfect pairing of autumnWhen chestnut trees offer their gold, the alliance between forest and livestock farming November in Mallorca is chestnut...
Honey and mustard glazed ribs, the flavour of the seasonIntense flavours and slow cooking to enjoy autumn in Mallorca Autumn is a magical moment in the Mallorcan...
Pig slaughter in Mallorca, a tradition that lives onNothing goes to waste during matances, where everything from the pig is used to make sobrasadas and botifarrons...
Pickled quail with orangeAn easy recipe from chef Juan Pinel using Ramaders products Quail is a very versatile bird — its...
From farm to table, transparency and traceability at Ramaders AgrupatsThe journey of trust, when every bite tells a story In a time when consumers are increasingly demanding...
Beef lank, a cut full of flavor and endless possibilitiesRamaders butcher, María Forteza, explains on IB3 Radio how to get the most out of this cut Our...
Recipe for thai meatballs with yellow curry and green appleMinced meat, a thai journey with yellow curry and green apple Minced meat is a staple in every...
Seasonal meatsAutumn meats, tradition and flavour with Ramaders Agrupats With the arrival of autumn, kitchens are once again filled...
New trends in a Mallorcan classic like sobrasadaWhen tradition embraces innovation, the reinvention of a classic Mallorcan sobrasada is undergoing a gourmet revolution. What was...
The grape harvest in Mallorca and pairing with Ramaders cold meatPerfect pairings between local wines and our cold meat When grape and pig dance together, a symphony of...
Ramaders cannelloni with sobrasada bechamel and Mahón cheeseRamaders Cannelloni with Sobrasada Bechamel and Mahón Cheese “A quick solution: just add a sauce and you look...
Back to school with energy and healthy snacks with local productsBack to school with energy and healthy snacks made with local products September is here, and with it...
Mallorcan lamb: a native breed with Mediterranean flavorMallorcan lamb: a native breed with Mediterranean flavor Four-legged treasure: the Mallorcan sheep and its legacy The Mallorcan...
Special Patron Saint Festivities: Traditional Recipes for the August CelebrationsSpecial Patron Saint Festivities: Traditional Recipes for the August Celebrations Village festivals: when gastronomy brings hearts together August...
Local gastronomy: from Ramaders Agrupats to fine dining KitchensLocal gastronomy: from Ramaders Agrupats to fine dining kitchens From counter to star-studded table: our products in expert...
How to recognise quality in fresh meat: a consumer guideHow to recognise quality in fresh meat: a consumer guide The expert eye: secrets to choosing meat like...
Refreshing meat recipes to survive the summer heatRefreshing meat recipes to survive the summer heat When the thermometer won’t give mercy: fresh meat for scorching...
Traditional Mallorcan Pig Slaughter: A Living Cultural HeritageTraditional Mallorcan Pig Slaughter: A Living Cultural Heritage Memory and flavour: the ritual that feeds our identity "On...
Portable recipes: Ideas for your beach and picnic daysPortable recipes: Ideas for your beach and picnic daysFrom the counter to the backpack: Mallorcan food to-go With...
Sant Joan Special: Gastronomic traditions of the summer solsticeComplete guide to Mallorcan cold cuts: Beyond sobrasada The flavor rainbow of Mallorcan charcuterie When a visitor asks...
Sant Joan Special: Gastronomic traditions of the summer solsticeSant Joan Special: Gastronomic traditions of the summer solstice Fire, sea and tradition: the gastronomy of Sant Joan...
White meats for summer menus: lightness and flavourWhite meats for summer menus: lightness and flavour When the heat rises: light meats for hot days June...
5 innovative ways to use sobrasada in your cooking5 innovative ways to use sobrasada in your cooking Reinventing a classic: sobrasada beyond toast One thing I...
Sustainable livestock farming in Mallorca: Our commitment to the environmentSustainable livestock farming in Mallorca: Our commitment to the environment Conscious farming: the taste of doing things right...
Spring recipes with local products: From the field to the tableSpring recipes with local products: From the field to the table Spring on a plate: when the island...
Sobrasada from Mallorca: A journey through its centuries-old historySobrasada from Mallorca: A journey through its centuries-old history From black pig to the table: the red jewel...
It’s grillin season: How to choose the best meat for your outdoor gatheringsIt's grillin season: How to choose the best meat for your outdoor gatherings The art of great meat...
Easter Panades with chickenEaster Panades with chicken An equally delicious alternative Easter Panades with chicken are here to stay. They’re a...
Mallorcan Easter Frit: the traditional recipe with lambEaster Frit: Tradition, Flavor and Authenticity Easter Frit is a recipe with deep roots and an authentic flavor,...
How to Make Mallorcan Panades at Home: Traditional Dough and Filling RecipesHow to Make Mallorcan Panades at Home: Traditional Dough and Filling Recipes Recipes As an ancient and popular...
Complete guide on how to choose the best meat for making lamb panadasComplete guide on how to choose the best meat for making lamb panadas At the butcher shop Which...
Mallorcan Burballes with Chicken, Pork Ribs, and Sobrasada: A Hearty Traditional StewWhen the cold season arrives, Mallorcan burballes are the perfect dish to enjoy at home. This traditional stew...
Mallorcan Sobrasada RecipesMallorcan Delights with Sobrasada: Recipes to Enjoy at Home Sobrasada is one of the most versatile and appreciated...
Autumn recipes3 Autumn Dish Ideas With the arrival of September, autumn begins to make its presence felt in Mallorca....
10 Crucial Tips for Preserving Meat in the Summer HeatSummer in Mallorca is a wonderful time full of sunshine, beaches, and outdoor meals. However, the heat can...
Ideas for your summer dishesWith the arrival of July, summer is at its peak in Mallorca, and what better way to celebrate...
Celebrate San Juan with the best Sobrasada of MallorcaThe night of San Juan is one of the most magical and awaited festivities of the year in...
Celebrate the Balearic Islands DayBalearic Islands Day is just around the corner, and here at Ramaders Agrupats, we're ready to celebrate our...
Easter PiesEaster Pies: Immerse Yourself in the Gastronomic Tradition with Ramaders Agrupats The arrival of the festive season fills...
Sopa de Nadal: A dish full of history and loveCelebrate the festive season with the authentic taste of Mallorca! At Ramaders Agrupats, we are delighted to share...
Beef Meatballs in SauceBeef Meatballs in Sauce Did you know that the best meat for making homemade meatballs is beef? It's...
Quality of the meat with identity.Meat quality and the identity At Ramaders Agrupats, we understand the importance of going beyond labels. We are...
Appetizer with Sobrasada loaded with FlavorAn appetizer loaded with flavor with a top-quality product such as our Sobrasada with Protected Geographical Indication, toasted...
Benefits of Veal MeatThe only way to have been working for so many years in this sector and become an expert...
Km0 Meat ProductsAt Ramaders Agrupats we have been working artisanally for more than 40 years. Breeding and production have always...
“Torrades”: Live the traditionLive the Tradition of "Torrades" with Ramaders Agrupats Embrace the culinary tradition of Mallorca with Ramaders Agrupats, especially...
Tradition with Ramaders AgrupatsIn holidays, create delicious memories with Ramaders Share the tradition with Ramaders Agrupats You can be a very...
Matances 2022Do you enjoy the taste of Mallorcan sobrassada? You have to know that, however, you have to go...
Benefits of Lamb MeatMajorcan sobrasada is one of the most typical foods of the Balearic Islands, but it is not the...
Sobrasada de Mallorca in MariventThe Mallorcan sobrasada has become the gastronomic protagonist of one of the events that mark the social chronicle...
Properties of chicken meatAs experts in the production of Mallorcan sausages, we know that they have a high number of nutritional...
Properties of pork meatThe Mallorcan sobrassada most outstanding typical products of the Balearic Islands. A raw-cured sausage that is prepared with...
Curiosities and properties: SobrasadaMallorcan sobrasada is a speciality that has been part of the Mediterranean diet since the 16th century. And,...
Benefits of lambAs well as being present among Christmas dishes, lamb is a typical Easter food. The tradition of tasting...
What is extensive livestock farming?Sobrasada de Mallorca is one of the best known products of Balearic gastronomy, one of the most distinguished...
3 exquisite recipes with sobrasadaMallorcan sobrasada is undoubtedly one of the most exquisite products in Spain. Who doesn't get their mouth watering...
Excellent quality Mallorcan sausagesSobrasada de Mallorca is a true symbol of Spanish gastronomy. It has the Protected Geographical Indication label awarded...
Manjaria Awards Proximity and QualityOn Monday 6th December, the Club Diario de Mallorca recognised our fresh products at the Manjaria Awards Proximity...
Sobrassada from MallorcaSobrassada from Mallorca is a cured sausage made with finely minced pork, salt, pepper and paprika. The traditional...
Sobrasada de Mallorca: Key to Balearic GastronomyAnyone who goes to the Balearic Islands does not leave them without tasting the famous Sobrasada de Mallorca,...
Buy the best sobrasada from Mallorca on-lineSobrasada is a 100% Mallorcan product that everyone who tries it ends loving it. But being a product...
Origin of Mahon Cheese: Some RecipesOrigin of Mahon Cheese is, together with the sobrasada from Mallorca and the butifarrón from Mallorca, one of...
Camallot from Mallorca: history and how to prepare itThe sobrasada from Mallorca is not the only product of the slaughter, originating in the Balearic Islands. The...
Grilled goatling meat recipeThe renowned Santi Taura shares an enticing method for preparing a delectable grilled goatling meat recipe on his...- Buy the best sobrasada from Mallorca on-lineSobrasada is a 100% Mallorcan product that everyone who tries it ends loving it. But being a product...
Recipes “Arròs Ramader” and “Aguiat RamaderToday we are going to show you this delicious recipes for the "Arròs Ramader" and the "Aguiat Ramader"....
