Beef Meatballs in Sauce
Did you know that the best meat for making homemade meatballs is beef? It’s a lean cut with just the right amount of fat marbling for ground meat.
Today, we want to share one of the best classic recipes: beef meatballs in sauce. This option never disappoints!
Preparing the Meatball Mixture
In a large bowl, mix breadcrumbs with milk. Let it sit for a few minutes until a smooth paste forms. Add ground beef, egg, onion, garlic, parsley, salt, and pepper to the breadcrumb and milk mixture. Mix all the ingredients well until you have a homogeneous mixture.
Shaping the Meatballs
Using your hands, shape small meatballs the size of a walnut with the meat mixture. In a large pan, heat olive oil over medium-high heat. Place the meatballs in the pan and cook until they are browned on all sides, about 5 minutes.
Preparing the Sauce and Serving
Remove the meatballs from the pan and set them aside. In the same pan, add crushed tomatoes, beef broth, and bay leaf. Let the sauce boil and then reduce the heat. Cook over low heat for about 10 minutes. Return the meatballs to the pan with the sauce. Cover and cook for 20-25 minutes, or until the meatballs are well-cooked and the sauce has thickened.
Quality Guaranteed at Ramaders Agrupats
Our fresh meat ensures an unparalleled taste and the quality you deserve at your table.
Visit Us or Place Your Order Online
Remember that you can come to visit us or place your order online. At Ramaders Agrupats, your trusted butcher shop, we offer the finest beef for your homemade recipes. Take your beef meatballs in sauce to the next level and make this delicious dish an option that never disappoints. With fresh and quality ingredients, we guarantee an unmatched taste at your table. Visit us or place your order online today and enjoy the difference that only an excellent butcher shop can offer!