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How to achieve more tender and juicy meatChoosing the perfect aging point Meat is a delicate product that, when handled properly, can... -
Easter in MallorcaThe tradition of making panades as a family Easter in Mallorca is not only marked... -
The art of meat cutting in the butcher shopEvery cut of meat is meant to be cooked differently When a customer walks into... -
Is meat also a seasonal product?Seasonality influence flavour and quality and supports sustainable production models When we talk about seasonal... -
Calçotada season, also in the Balearic IslandsFor a complete experience, add grilled meat It’s calçotada season, one of the most beloved... -
Today’s recipe: “carn i xulla” tartarThis typical Menorcan sausage is prepared following traditional methods Talking about "carn i xulla" from... -
¿What can you find in a Mallorcan pantry?Essential Products in a Traditional Mallorcan Pantry In a Mallorcan home, the pantry is always... -
Bullit, the stew that never fails when it’s cold outsideTraditional Mallorcan cuisine cooked over a low heat With temperatures still low, the body craves... -
Local products and cusine with Ramaders AgrupatsProximity as the origin of flavor and trust At Ramaders Agrupats, we strongly support local... -
Five quick meals for the week, with Ramaders Agrupats sealEasy recipes that don't compromise on flavour or quality Balancing work, home and family life...
Typical Mallorcan
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