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Ramaders agrupats

Sobrasadas from Mallorca specialists

We have a complete infrastructure to carry out the whole process of elaborating Sobrasada from Mallorca.

Livestock farms, slaughterhouse, cutting room, laboratory, processing machines, meat products elaboration processes, highlighting the production of sobrasada from Mallorca.

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Sobrasada de Mallorca


Sobrasada, camaiot, sausage, “mahonés” cheese... We have the freshest and most typical products of the island.


  • Sale

    2,10-14,682,75-19,10 / Unidad

  • Lomo de cerdo
    3,3027,30 / Unidad
  • Sale
    Magro de pierna de cerdo

    1,79-5,683,10-10,05 / Unidad

  • Sale
    Pechuga de pollo

    1,41-1,411,85-1,85 / Unidad

Respect for nature and sustainability

All our work is done from the deepest respect and professionalism.

Natural products

Our products are natural and healthy, ideal to add them to your diet.

Fresh meat

All our selected meats come from our own herds.


Discover all the flavor of the best sobrasada and all the typical sausages of Mallorca.


We always work following the traditional artisanal methods.


All these years of experience make us cattle ranchers experts to guarantee a high quality product.