Half lamb

41,4470,88

10,00€ - 13,25€ / kg

Half lamb meat, tasty and of the best quality, so that you can enjoy your dishes to the fullest.

Presentation:

From 10 to 12 Kg - Full5.8kg62,06€10,70€ / Kg
From 10 to 12 Kg - Sliced for roasting5.8kg64,09€11,05€ / Kg
From 10 to 12 Kg - Cut to grill5.8kg64,96€11,20€ / Kg
From 10 to 12 Kg - Ribs done and the rest cut for roasting5.8kg64,96€11,20€ / Kg
From 10 to 12 Kg - Marked for grilling5.8kg64,09€11,05€ / Kg
From 12 to 13 Kg - Full6.3kg67,41€10,70€ / Kg
From 12 to 13 Kg - Sliced for roasting6.3kg69,62€11,05€ / Kg
From 12 to 13 Kg - Cut to grill6.3kg70,56€11,20€ / Kg
From 12 to 13 Kg - Ribs done and the rest cut for roasting6.3kg70,56€11,20€ / Kg
From 12 to 13 Kg - Marked for grilling6.3kg69,62€11,05€ / Kg
From 13 to 14 Kg - Full6.75kg67,50€10,00€ / Kg
From 13 to 14 Kg - Sliced for roasting6.75kg69,86€10,35€ / Kg
From 13 to 14 Kg - Cut to grill6.75kg70,88€10,50€ / Kg
From 13 to 14 Kg - Ribs done and the rest cut for roasting6.75kg70,88€10,50€ / Kg
From 13 to 14 Kg - Marked for grilling6.75kg69,86€10,35€ / Kg
From 6 to 7 Kg - Full3.25kg41,44€12,75€ / Kg
From 6 to 7 Kg - Sliced for roasting3.25kg42,58€13,10€ / Kg
From 6 to 7 Kg - Cut to grill3.25kg43,06€13,25€ / Kg
From 6 to 7 Kg - Ribs done and the rest cut for roasting3.25kg43,06€13,25€ / Kg
From 6 to 7 Kg - Marked for grilling3.25kg42,58€13,10€ / Kg
From 7 to 8 Kg - Full3.8kg48,26€12,70€ / Kg
From 7 to 8 Kg - Sliced for roasting3.8kg49,59€13,05€ / Kg
From 7 to 8 Kg - Cut to grill3.8kg50,16€13,20€ / Kg
From 7 to 8 Kg - Ribs done and the rest cut for roasting3.8kg50,16€13,20€ / Kg
From 7 to 8 Kg - Marked for grilling3.8kg49,59€13,05€ / Kg
From 8 to 10 Kg - Full4.8kg54,72€11,40€ / Kg
From 8 to 10 Kg - Sliced for roasting4.8kg56,40€11,75€ / Kg
From 8 to 10 Kg - Cut to grill4.8kg57,12€11,90€ / Kg
From 8 to 10 Kg - Ribs done and the rest cut for roasting4.8kg57,12€11,90€ / Kg
From 8 to 10 Kg - Marked for grilling4.8kg56,40€11,75€ / Kg
From 10 to 12 Kg
From 12 to 13 Kg
From 13 to 14 Kg
From 6 to 7 Kg
From 7 to 8 Kg
From 8 to 10 Kg
Cut to grill
Full
Marked for grilling
Ribs done and the rest cut for roasting
Sliced for roasting
Clear
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HALF LAMB FROM 6 TO 7
Whole – 3,250 Kg
Cut for roasting – 3,250 Kg
Cut for iron – 3,250 Kg
Ribs made and the rest cut for roasting – 3,250 Kg
Marked for roasting – 3,250 Kg

HALF LAMB FROM 7 TO 8
Whole – 3,800 Kg
Cut for roasting – 3,800 Kg
Cut for iron – 3,800 Kg
Ribs made and the rest cut for roasting – 3,800 Kg
Marked for roasting – 3,800 Kg

HALF LAMB FROM 8 TO 10
Whole – 4,800 Kg
Cut for roasting – 4,800 Kg
Cut for iron – 4,800 Kg
Ribs made and the rest cut for roasting – 4,800 Kg
Marked for roasting – 4,800 Kg

HALF LAMB FROM 10 TO 12
Whole – 5,800 Kg
Cut for roasting – 5,800 Kg
Cut for iron – 5,800 Kg
Ribs made and the rest cut for roasting – 5,800 Kg
Marked for roasting – 5,800 Kg

HALF LAMB FROM 12 TO 13
Whole – 6,300 Kg
Cut for roasting – 6,300 Kg
Cut for iron – 6,300 Kg
Ribs made and the rest cut for roasting – 6,300 Kg
Marked for roasting – 6,300 Kg

HALF LAMB FROM 13 TO 14
Whole – 6,750 Kg
Cut for roasting – 6,750 Kg
Cut for iron – 6,750 Kg
Ribs made and the rest cut for roasting – 6,750 Kg
Marked for roasting – 6,750 Kg

 

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