Half lamb

49,56€ – 85,73€

12,20€ - 15,75€ / kg

Half lamb meat, tasty and of the best quality, so that you can enjoy your dishes to the fullest.

Presentation:

From 10 to 12 Kg - Full5.8kg75,40€13,00€ / Kg
From 10 to 12 Kg - Sliced for roasting5.8kg77,43€13,35€ / Kg
From 10 to 12 Kg - Cut to grill5.8kg78,30€13,50€ / Kg
From 10 to 12 Kg - Ribs done and the rest cut for roasting5.8kg78,30€13,50€ / Kg
From 10 to 12 Kg - Marked for grilling5.8kg77,43€13,35€ / Kg
From 12 to 13 Kg - Full6.3kg81,90€13,00€ / Kg
From 12 to 13 Kg - Sliced for roasting6.3kg84,11€13,35€ / Kg
From 12 to 13 Kg - Cut to grill6.3kg85,05€13,50€ / Kg
From 12 to 13 Kg - Ribs done and the rest cut for roasting6.3kg85,05€13,50€ / Kg
From 12 to 13 Kg - Marked for grilling6.3kg84,11€13,35€ / Kg
From 13 to 14 Kg - Full6.75kg82,35€12,20€ / Kg
From 13 to 14 Kg - Sliced for roasting6.75kg84,71€12,55€ / Kg
From 13 to 14 Kg - Cut to grill6.75kg85,73€12,70€ / Kg
From 13 to 14 Kg - Ribs done and the rest cut for roasting6.75kg85,73€12,70€ / Kg
From 13 to 14 Kg - Marked for grilling6.75kg84,71€12,55€ / Kg
From 6 to 7 Kg - Full3.25kg49,56€15,25€ / Kg
From 6 to 7 Kg - Sliced for roasting3.25kg50,70€15,60€ / Kg
From 6 to 7 Kg - Cut to grill3.25kg51,19€15,75€ / Kg
From 6 to 7 Kg - Ribs done and the rest cut for roasting3.25kg51,19€15,75€ / Kg
From 6 to 7 Kg - Marked for grilling3.25kg50,70€15,60€ / Kg
From 7 to 8 Kg - Full3.8kg52,06€13,70€ / Kg
From 7 to 8 Kg - Sliced for roasting3.8kg53,39€14,05€ / Kg
From 7 to 8 Kg - Cut to grill3.8kg53,96€14,20€ / Kg
From 7 to 8 Kg - Ribs done and the rest cut for roasting3.8kg53,96€14,20€ / Kg
From 7 to 8 Kg - Marked for grilling3.8kg53,39€14,05€ / Kg
From 8 to 10 Kg - Full4.8kg64,08€13,35€ / Kg
From 8 to 10 Kg - Sliced for roasting4.8kg65,76€13,70€ / Kg
From 8 to 10 Kg - Cut to grill4.8kg66,48€13,85€ / Kg
From 8 to 10 Kg - Ribs done and the rest cut for roasting4.8kg66,48€13,85€ / Kg
From 8 to 10 Kg - Marked for grilling4.8kg65,76€13,70€ / Kg
From 10 to 12 Kg
From 12 to 13 Kg
From 13 to 14 Kg
From 6 to 7 Kg
From 7 to 8 Kg
From 8 to 10 Kg
Cut to grill
Full
Marked for grilling
Ribs done and the rest cut for roasting
Sliced for roasting
Clear
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HALF LAMB FROM 6 TO 7
Whole – 3,250 Kg
Cut for roasting – 3,250 Kg
Cut for iron – 3,250 Kg
Ribs made and the rest cut for roasting – 3,250 Kg
Marked for roasting – 3,250 Kg

HALF LAMB FROM 7 TO 8
Whole – 3,800 Kg
Cut for roasting – 3,800 Kg
Cut for iron – 3,800 Kg
Ribs made and the rest cut for roasting – 3,800 Kg
Marked for roasting – 3,800 Kg

HALF LAMB FROM 8 TO 10
Whole – 4,800 Kg
Cut for roasting – 4,800 Kg
Cut for iron – 4,800 Kg
Ribs made and the rest cut for roasting – 4,800 Kg
Marked for roasting – 4,800 Kg

HALF LAMB FROM 10 TO 12
Whole – 5,800 Kg
Cut for roasting – 5,800 Kg
Cut for iron – 5,800 Kg
Ribs made and the rest cut for roasting – 5,800 Kg
Marked for roasting – 5,800 Kg

HALF LAMB FROM 12 TO 13
Whole – 6,300 Kg
Cut for roasting – 6,300 Kg
Cut for iron – 6,300 Kg
Ribs made and the rest cut for roasting – 6,300 Kg
Marked for roasting – 6,300 Kg

HALF LAMB FROM 13 TO 14
Whole – 6,750 Kg
Cut for roasting – 6,750 Kg
Cut for iron – 6,750 Kg
Ribs made and the rest cut for roasting – 6,750 Kg
Marked for roasting – 6,750 Kg

 

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