We’ve been working in pork meat for years and our staff is highly qualified to get the products with the best flavor.
We offer you advice, facilities and the products you need to carry out your slaughters as you prefer.
If you have a pig
We sacrifice it complying with all sanitary requirements, and we cut it up and make your products to your liking.
If you don’t have a pig
You can choose one of the ones we raise in Ramaders Agrupats or just the pieces of meat you need to prepare the dishes you want.
Everything you’re looking for
Salted gut sewn and without sewing, red pepper from Tap de Cortí and other varieties, spices, threads, meshes, etc.
Our slaughter products
Mallorcan pig slaughters, traditional products
The Mallorcan pig slaughters have been a tradition on the island for hundreds of years, the Mallorcan pig slaughters are a tradition that provides the most recognized foods of Mallorcan gastronomy, which are; “sobrasada”, “camallot”, “butifarrón”, these would be the most emblematic, but afterwards many types of fresh meat can also be extracted. We have the same production method perfected with more than thirty years of experience, we raise and feed our animals, later in the production chain we take advantage of everything that the pig in question can offer us, to make all kinds of sausages and first-class meat quality.
Mallorcan pig slaughters delivery service
Our home delivery service is very organized and efficient, of a high quality, given the way we manage this service, Ramaders Agrupats makes sure that each client obtains the requested Mallorcan slaughter order as quickly as possible, dividing the territory depending on the delivery days for each area, preventing errors that may arise with poor planning. The website guarantees that the product you need can be ordered from anywhere on the island, thanks to a great structure of the website, it is possible to easily locate the product that is required, and therefore to be able to enjoy the quality of the genre that will be in your home in record time.