Sales description: SALCHICHONAL 5 Kg
Product code: 70122
Product type/Use: ADICARNE-RUCA No 4025
Intended use: seasoning for sausages
Vulnerable groups: Allergic or intolerant to any of the ingredients of the composition.
Product description: Mixture of additives, spices and seasonings, for charcuterie use, for the production of the non-heat-treated meat product ‘Salchichón’, cured by traditional methods for more than 30 days.
Ingredients: Salt, spices (pepper, nutmeg), dextrose, diphosphates E-450 and polyphosphates E-452 (6% as P2O5), sodium citrates E-331, potassium nitrate E-252 (0.83%), sodium ascorbate E-301.
(average values per 100g of product,)
Energy value: 221 Kj/ 53 kcal
of which saturated: 0,00g
of which sugars: 6,80g
Packaging material: Carton box with hermetically sealed polyethylene-polyester bag.
Product dimensions: Net weight of 5 kg carton: 145g, net weight of 10 kg carton: 295g.
Storage conditions: Keep in a cool, dry place, avoid direct sunlight. Shelf life: The date marking allows a maximum shelf life of 4 years.
Allergens: Contains none of the allergens listed in Annex II of EU Regulation 1169/2011 as an ingredient. In accordance with EC Regulation 41/2009, the product can be considered as “gluten-free”.
GMOs: Under the terms of EC Regulations 1829/2003 and 1830/2003, we CERTIFY the absence of products derived from Genetically Modified Organisms.
Sanitary Registration: 31.00324/GR
Dose: 30 grams per kilo of dough.
Manufactured by: Productos Ruca S.L.