Sales description: PREPARATION FOR PACKAGED PORK LOIN 4 Kg
Product code: 70128
Product type/Use: ADICARNE-RUCA nº 4036
Intended use: Spice mixture for the preparation of stuffed loin.
Vulnerable groups: Allergic or intolerant to any of the ingredients of the composition.
Product description: Mixture of additives, spices and seasonings, for charcuterie use, for the production of 4 kilos of the non-heat-treated meat product called ‘Lomo embuchado’, dry-cured by traditional methods for a period of more than 45 days. Ingredients: Salt, paprika, spices, dextrose, sodium ascorbate E-301, potassium nitrate E-252 (0.8%).
(average values per 100g of product,)
of which saturated:
of which sugars:
Packaging material: Carton box with hermetically sealed polyethylene-polyester bag
Product dimensions: Net weight 90g
Storage conditions: Keep in a cool, dry place, avoid direct sunlight.
Shelf life: The date marking allows a maximum shelf life of 3 years.
Allergens: Contains none of the allergens listed in Annex II of EU Regulation 1169/2011 as an ingredient. In accordance with EC Regulation 41/2009, the product can be considered as “gluten-free”.
GMOs: Under the terms of EC Regulations 1829/2003 and 1830/2003, we CERTIFY the absence of products derived from Genetically Modified Organisms.
Health Registration: 31.00324/GR
Produced by: Productos Ruca S.L.