Lamb

Price range: 103,03€ through 180,22€

12,85€ - 16,35€ / kg

Whole lamb meat, tasty and of the best quality, so you can enjoy your dishes to the fullest.

Presentation:

 

From 10 to 12 Kg - Full11.5kg158,70€13,80€ / Kg
From 10 to 12 Kg - Sliced for roasting11.5kg162,72€14,15€ / Kg
From 10 to 12 Kg - Cut to grill11.5kg164,45€14,30€ / Kg
From 10 to 12 Kg - Made ribs and cut rest for roasting11.5kg164,45€14,30€ / Kg
From 10 to 12 Kg - Marked for grilling11.5kg162,72€14,15€ / Kg
From 8 to 10 Kg - Full9.5kg133,95€14,10€ / Kg
From 8 to 10 Kg - Sliced for roasting9.5kg137,27€14,45€ / Kg
From 8 to 10 Kg - Cut to grill9.5kg138,70€14,60€ / Kg
From 8 to 10 Kg - Made ribs and cut rest for roasting9.5kg138,70€14,60€ / Kg
From 8 to 10 Kg - Marked for grilling9.5kg137,27€14,45€ / Kg
From 12 to 13 Kg - Full12.5kg172,50€13,80€ / Kg
From 12 to 13 Kg - Sliced for roasting12.5kg176,87€14,15€ / Kg
From 12 to 13 Kg - Cut to grill12.5kg178,75€14,30€ / Kg
From 12 to 13 Kg - Made ribs and cut rest for roasting12.5kg178,75€14,30€ / Kg
From 12 to 13 Kg - Marked for grilling12.5kg176,87€14,15€ / Kg
From 13 to 14 Kg - Full13.5kg173,47€12,85€ / Kg
From 13 to 14 Kg - Sliced for roasting13.5kg178,20€13,20€ / Kg
From 13 to 14 Kg - Cut to grill13.5kg180,22€13,35€ / Kg
From 13 to 14 Kg - Made ribs and cut rest for roasting13.5kg180,22€13,35€ / Kg
From 13 to 14 Kg - Marked for grilling13.5kg178,20€13,20€ / Kg
From 6 to 7 Kg - Full6.5kg103,03€15,85€ / Kg
From 6 to 7 Kg - Sliced for roasting6.5kg105,30€16,20€ / Kg
From 6 to 7 Kg - Cut to grill6.5kg106,27€16,35€ / Kg
From 6 to 7 Kg - Made ribs and cut rest for roasting6.5kg106,27€16,35€ / Kg
From 6 to 7 Kg - Marked for grilling6.5kg105,30€16,20€ / Kg
From 7 to 8 Kg - Full7.5kg108,75€14,50€ / Kg
From 7 to 8 Kg - Sliced for roasting7.5kg111,37€14,85€ / Kg
From 7 to 8 Kg - Cut to grill7.5kg112,50€15,00€ / Kg
From 7 to 8 Kg - Made ribs and cut rest for roasting7.5kg112,50€15,00€ / Kg
From 7 to 8 Kg - Marked for grilling7.5kg111,37€14,85€ / Kg
From 10 to 12 Kg
From 12 to 13 Kg
From 13 to 14 Kg
From 6 to 7 Kg
From 7 to 8 Kg
From 8 to 10 Kg
Cut to grill
Full
Made ribs and cut rest for roasting
Marked for grilling
Sliced for roasting
Clear
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LAMB FROM 6 TO 7
Whole – 6,500 Kg
Cut for roasting – 6,500 Kg
Cut for plate – 6,500 Kg
Ribs made and the rest cut for roasting – 6,500 Kg
Marked for grilling – 6,500 Kg

LAMB FROM 7 TO 8
Whole – 7,500 Kg
Cut for roasting – 7,500 Kg
Cut for plate – 7,500 Kg
Ribs made and the rest cut to grill – 7,500 Kg
Marked for grilling – 7,500 Kg

LAMB FROM 8 TO 10
Whole – 9,500 Kg
Cut for roasting – 9,500 Kg
Cut for plate – 9,500 Kg
Ribs made and the rest cut for roasting – 9,500 Kg
Marked for grilling – 9,500 Kg

LAMB FROM 10 TO 12
Whole – 11,500 Kg
Cut for roasting – 11,500 Kg
Cut for plate – 11,500 Kg
Ribs done and the rest cut to grill – 11,500 Kg
Marking for handle r- 11,500 Kg

LAMB FROM 12 TO 13
Whole – 12,500 Kg
Cut for roasting – 12,500 Kg
Cut for plate – 12,500 Kg
Ribs made and the rest cut for roasting – 12,500 Kg
Marked for roasting – 12,500 Kg

LAMB FROM 13 TO 14
Whole -13,500 Kg
Cut for roasting -13,500 Kg
Cut for plate -13,500 Kg
Ribs done and the rest cut to grill – 13,500 Kg
Marked for roasting -13,500 Kg

 

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