Autumn meats, tradition and flavour with Ramaders Agrupats
With the arrival of autumn, kitchens are once again filled with the aromas of stews, oven roasts that bring families together, and recipes that taste of tradition and local produce. At Ramaders Agrupats we know that every season has its star meats, those that pair perfectly with seasonal vegetables such as mushrooms, pumpkin, spinach, artichokes… And of course, the timeless slow cooking.
Isn’t your mouth starting to water?
The star meats of autumn
Lamb
Tender and full of flavour, perfect for stews that recall grandmother’s recipes. It pairs beautifully with Mediterranean herbs and seasonal pumpkin.
Beef
Elegant and versatile, ideal for more sophisticated dishes such as a roast beef joint or a grilled steak with red wine sauce.
Pork
A meat tied to the traditional matances (slaughter), full of possibilities. From juicy chops to roast loin, it pairs wonderfully with citrus fruits or nuts.
Rabbit and game birds
Light, flavourful and typical of this season. Rabbit shines in rice dishes with autumn vegetables, while quail and partridge in escabeche are classics of the hunting months.
Ramaders meats can be paired with seasonal garnishes that enhance their flavour:
- Sautéed mushrooms.
- Pumpkin or sweet potato purée.
- Roasted apples or pears.
- Nuts to add texture to stews and fillings.
At Ramaders Agrupats, we believe in combining tradition and proximity: locally raised meats, guaranteeing freshness and quality. You can find them in our physical shops or buy them online, with delivery anywhere in Mallorca, the Balearic Islands or mainland Spain.
