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Pig slaughter in Mallorca, a tradition that lives onNothing goes to waste during matances, where everything from the pig is used to make... -
Pickled quail with orangeAn easy recipe from chef Juan Pinel using Ramaders products Quail is a very versatile... -
From farm to table, transparency and traceability at Ramaders AgrupatsThe journey of trust, when every bite tells a story In a time when consumers... -
Beef lank, a cut full of flavor and endless possibilitiesRamaders butcher, María Forteza, explains on IB3 Radio how to get the most out of... -
Recipe for thai meatballs with yellow curry and green appleMinced meat, a thai journey with yellow curry and green apple Minced meat is a... -
Seasonal meatsAutumn meats, tradition and flavour with Ramaders Agrupats With the arrival of autumn, kitchens are... -
New trends in a Mallorcan classic like sobrasadaWhen tradition embraces innovation, the reinvention of a classic Mallorcan sobrasada is undergoing a gourmet... -
The grape harvest in Mallorca and pairing with Ramaders cold meatPerfect pairings between local wines and our cold meat When grape and pig dance together,... -
Ramaders cannelloni with sobrasada bechamel and Mahón cheeseRamaders Cannelloni with Sobrasada Bechamel and Mahón Cheese “A quick solution: just add a sauce... -
Back to school with energy and healthy snacks with local productsBack to school with energy and healthy snacks made with local products September is here,...
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