- Pig slaughter in Mallorca, a tradition that lives onNothing goes to waste during matances, where everything from the pig is used to make...
- Pickled quail with orangeAn easy recipe from chef Juan Pinel using Ramaders products Quail is a very versatile...
- From farm to table, transparency and traceability at Ramaders AgrupatsThe journey of trust, when every bite tells a story In a time when consumers...
- Beef lank, a cut full of flavor and endless possibilitiesRamaders butcher, María Forteza, explains on IB3 Radio how to get the most out of...
- Recipe for thai meatballs with yellow curry and green appleMinced meat, a thai journey with yellow curry and green apple Minced meat is a...
- Seasonal meatsAutumn meats, tradition and flavour with Ramaders Agrupats With the arrival of autumn, kitchens are...
- New trends in a Mallorcan classic like sobrasadaWhen tradition embraces innovation, the reinvention of a classic Mallorcan sobrasada is undergoing a gourmet...
- The grape harvest in Mallorca and pairing with Ramaders cold meatPerfect pairings between local wines and our cold meat When grape and pig dance together,...
- Ramaders cannelloni with sobrasada bechamel and Mahón cheeseRamaders Cannelloni with Sobrasada Bechamel and Mahón Cheese “A quick solution: just add a sauce...
- Back to school with energy and healthy snacks with local productsBack to school with energy and healthy snacks made with local products September is here,...
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