Summer in Mallorca is a wonderful time full of sunshine, beaches, and outdoor meals. However, the heat can also pose challenges, especially when it comes to keeping meat in optimal conditions. At Ramaders Agrupats, we understand the importance of maintaining the quality of our products so you can enjoy every meal with peace of mind.
Here are some practical tips for preserving meat during the summer heat to ensure your food is always fresh and delicious.
Keep Meat Refrigerated or Frozen
Refrigeration
Meat should be kept in the fridge at a temperature of 4°C or lower. Ensure that the refrigerator is functioning properly and that the meat is well wrapped to prevent cross-contamination.
Freezing
If you’re not going to use the meat within a couple of days, it’s better to freeze it. Meat should be frozen at -18°C or lower. Wrap the meat well with plastic wrap or freezer bags to prevent freezer burn.
Use Appropriate Preservation Methods
Marinating
Marinating meat not only enhances its flavor but can also help preserve it. Use marinades with acidic ingredients, such as vinegar or lemon, to prolong freshness.
Vacuum Sealing
Vacuum sealing is an excellent way to preserve meat. It removes air from the packaging, reducing the risk of bacterial growth and extending the meat’s shelf life.
Avoid Direct Exposure to Summer Heat
Coolers
Use ice packs or portable coolers to keep meat at a safe temperature during transport.
Shade
If you’re having a barbecue or picnic, keep the meat in a shaded, cool place until it’s ready to be cooked. Always out of the summer heat.
Cook Meat to the Right Temperature
Cooking Temperatures
Use a food thermometer to ensure meat reaches the recommended internal temperature. For example, beef should reach at least 63°C, while chicken should be cooked to 74°C.
Maintain Cleanliness and Hygiene
Clean Hands
Wash your hands before and after handling raw meat.
Clean Surfaces
Ensure that surfaces and utensils that come into contact with meat are thoroughly cleaned.
Disinfection
Disinfect utensils and surfaces after preparing raw meat to prevent cross-contamination.
Check the Freshness of Meat
Smell and Color
Fresh meat should not have an unpleasant odor. Additionally, if the meat shows a change in color, it may not be at its best.
Texture
Meat should be firm to the touch. A slimy or sticky texture may indicate that it has started to spoil.
Ramaders Agrupats
Properly preserving meat during the summer heat not only ensures its freshness and flavor but is also essential for your health and that of your family. At Ramaders Agrupats, we take pride in offering the highest quality meat and are here to help you enjoy your summer meals with confidence.
For more information about our products and tips on how to prepare them, feel free to visit our stores or contact us.
Frequently Asked Questions
- What is the best temperature to refrigerate meat? Meat should be kept in the fridge at a temperature of 4°C or lower.
- How should I wrap meat for freezing? Wrap the meat well with plastic wrap or freezer bags to prevent freezer burn.
- How long can marinated meat be kept? Marinated meat can be kept in the fridge for up to 2-3 days, depending on the ingredients in the marinade.
- What should I do if the meat has a strange odor? If the meat has an unpleasant odor, it’s best not to consume it, as it may be spoiled.
- How can I tell if the meat is properly cooked? Use a food thermometer to verify that the meat has reached the appropriate internal temperature.
- Is it safe to leave meat at room temperature? No, meat should be kept refrigerated or in a cooler to prevent bacterial growth.
