3 exquisite recipes with sobrasada

Mallorcan sobrasada is undoubtedly one of the most exquisite products in Spain. Who doesn’t get their mouth watering when they hear its name? It’s texture, flavour and quality make it unique. In this post we are going to give you 3 exquisite recipes with sobrasada so that you can try new and delicious combinations.

1. Sobrassada tartlets with pine nuts and honey (8 pieces)
A great option if you have guests and little time to prepare the meal!


  • 40 g pine nuts
  • 100 g sobrasada
  • Half a spoonful of honey
  • 5 ml olive oil
  • 8 small tartlet bases


Heat the oil in a frying pan. Add the pine nuts and toast them over low heat.
Add the sobrasada and stir for one minute. Then add the honey.
Mix until the honey is completely integrated.
Remove from the heat and fill the tartlets.


2. Canapés of mushrooms with Mallorcan sobrasada (2 people)
Ideal for whetting the appetite before lunch or dinner.


  • Mallorcan Sobrasada
  • Loaf of bread
  • Salt
  • Chopped fresh parsley
  • 300 g of mushrooms
  • Olive oil


Clean the mushrooms and chop them.
Heat oil in a frying pan and sauté over a low heat.
Crumble the sobrassada and add.
Cut the bread into thin slices and toast them.
Place small amounts of the sautéed mushrooms with the sobrasada on the slices of bread and sprinkle with parsley and salt. You can accompany this appetizer with a succulent Mahon cheese.


3. Sobrasada croquettes (6 people)
Could there be a more perfect combination?


  • 45 g flour
  • 600 ml milk
  • 30 g butter
  • 100 g sobrassada
  • 2 eggs
  • Breadcrumbs
  • Olive oil
  • Salt and pepper


Put a small amount of butter in a frying pan and make a roux with the flour.

When it is toasted, slowly add the milk so that it dissolves until a smooth béchamel sauce is created.
When it is halfway through, add the sobrassada, cut into pinches. Once added, continue with the other half and stir until everything is well mixed.
Season with salt and pepper. When finished, leave to cool in a flat dish.
Take the resulting dough and make the balls of croquettes to taste. Then coat them in beaten egg and breadcrumbs.

Fry in very hot olive oil, soak up the excess and leave to rest.
Serve on a plate.


Serve with Mallorcan butifarron or Mallorcan camallot.
What do you think of these 3 exquisite recipes with sobrasada? As you can see, they are very original and you can make them for any event you have.
If you want to enjoy this succulent delicacy and the best Mallorcan sausages, take a look at our online shop!