For a complete experience, add grilled meat
It’s calçotada season, one of the most beloved gastronomic traditions of the Mediterranean. Although it originates in Catalonia, particularly in the town of Valls, more and more people in the Balearic Islands are enjoying this festive culinary tradition. If you’re wondering what a calçotada has to do with the meat from Ramaders Agrupats, the answer is simple: calçots start the meal, and grilled meat turns it into a complete experience. And when it comes to great barbecue and quality meat, Ramaders Agrupats knows a thing or two.
But what exactly is a calçotada? It’s a food celebration centered around the calçot, a long onion with a white stalk and green leaves grown especially for this season. Calçots are cooked directly over an open flame until the outer layer becomes black and charred, while the inside turns soft and juicy.
Once cooked, they are wrapped in paper to keep warm. To eat them, you peel them with your hands, dip them generously in romesco sauce, lift them high and drop them straight into your mouth. It’s a fun and very Mediterranean way to enjoy this seasonal delicacy.
However, there’s one important detail: the calçots are just the beginning. Once the embers are hot and ready, it’s the perfect moment to place a selection of meat on the grill. That’s where Ramaders Agrupats comes in. Here are some recommendations to complete your calçotada:
- Pork ribs, a classic essential. Tender, juicy and perfect for grilling.
- Botifarra Catalana sausage, ideal for the barbecue and full of flavour.
- Pork belly, crispy on the outside and juicy on the inside.
- And for those looking to elevate the experience: a good beef rib steak.
Pair the meal with a good wine, as the right pairing enhances both the calçots and the grilled meat.
If you’re planning a calçotada this year, Ramaders Agrupats has the perfect meat to make it unforgettable. We’ll help you choose the best cuts for your barbecue.
Ready to light the grill?
