An appetizer loaded with flavor with a top-quality product such as our Sobrasada with Protected Geographical Indication, toasted sobrasada gratin with pear and Mahonés cheese. It only takes 10 minutes of your time. We explain how.
Approximately 10 minutes is what it takes to get the snack ready.
It supports several versions that allow us to take advantage of ingredients that we have on hand and reduce food waste. The pear can be exchanged for an apple, but you have to keep the following spectacular Mahonés cheese with body and flavour.
Appetizer with Sobrasada:
Ingredients:
For 4 units:
Sliced loaf bread 4
Sobrassada 75 g
Honey
Mahon cheese 100 g
ground black pepper
20g butter
Difficulty: easy
Total time 13m
Elaboration 10m
firing 3 m
Gratin toasts with sobrassada, pear and Mahon cheese
Combine honey and sobrasada until you have your desired texture. Peel the pears, cut them in half lengthwise and remove the seeds. Laminate and poach in a pan with the butter over medium heat. Flip so that they brown on both sides.
We assemble the toasts spreading a layer of sobrasada and placing, on it, slices of pear. We cover with mahonés cheese. Bake au gratin in the oven for two or three minutes or until the surface is golden. Sprinkle with a pinch of black pepper and serve immediately.
To enjoy!
