Today we are going to show you this delicious recipes for the “Arròs Ramader” and the “Aguiat Ramader”. Some very Mallorcan and simple recipes to prepare from your homes with a thermomix. Let’s do it!
Recipe of “arròs ramader”
Ingredients
- 170 g onion quartered
- 2 cloves of garlic
- 70 g olive oil
- 2 pinches of saffron threads
- 350 g of lamb shank (low cut lamb) in pieces
- ½ teaspoon of yellow food coloring (optional)
- 1 teaspoon of paprika
- 50 g of white wine
- 1000 g of vegetable broth
- 1 teaspoon salt
- 130 g of clean borage (in 4 cm pieces)
- 300 g of round grain rice
Nutritional information (For 1 portion)
- Calories: 1587 kJ / 380 kcal
- Protein: 10.02 g
- Carbohydrates: 41.08 g
- Grease: 19.46 g-Fiber: 1.71 g
If you have a thermomix, these are the steps to follow:
- Put the onion, garlic, oil and saffron in the glass. Chop 2 sec / speed 5 and sauté 8 min / 120°C/spd.
- Add the lamb, the coloring and the paprika. Stir 10 min/120°C//spd.
- Add the wine and, without putting the beaker, program 1 min/Varoma//spd.
- Add the broth and salt and program 12 min/100°C//spd.
- Add the borage and rice and program 13 min/100°C//spd. Pour the rice into a clay bowl, let it rest for 5 minutes and you are ready to serve.
“Aguiat Ramader” recipe
Ingredients
- 120 g onion, chopped
- 2 cloves of garlic
- 150 g green bell pepper, cut into pieces
- 50 g of extra virgin olive oil
- 600 g chunky lamb shank
- 500 g potato chips, chopped
- 1 teaspoon salt
- 2 – 3 pinches of ground black pepper
- 1 dried bay leaf
- 900 g of water
- 2 clean fresh artichokes in quarters (approx. 150 g) (optional) or 150 g of frozen artichoke hearts (optional)
- 150 g of fresh sausage from Aragon in pieces or 150 g of fresh white sausage in pieces
- 50 g of round grain rice
Nutritional information (for 1 portion)
- Calories: 1797 kJ / 430 kcal
- Protein: 24.4 g
- Carbohydrates: 18.1 g
- Grease. 28.9 g
- Fiber. 4.7 g
If you have a thermomix, these are the steps to follow:
- Put the onion, garlic, green pepper and oil in the glass. Chop 5 sec/spd 4 and sauté 10 min/120°C/spd.
- Add the lamb meat and sauté 4 min/120°C//spd.
- Add 100 g of potatoes, salt, pepper, bay leaf and water and program 10 min/100°C//spd.
- Place the Varoma container in its position with the artichokes, 400 g of potatoes and the sausage. Cover and program 25 min/Varoma//spd.
- Remove the Varoma and add the rice to the glass. Put the Varoma back in its position and program 15 min/Varoma//spd. Put the potatoes, the sausage and the artichokes in a tureen and pour over the contents of the glass. Stir and serve immediately.
How did it come out? We hope you enjoy these wonderful recipes for the “Arròs Ramader” and the “Aguiat Ramader”. Remember that in the “Blog” section of the Ramaders Agrupats website you’ll find more Mallorcan recipes so that you can enjoy their unique ingredients like never before.
Bon Appetite!
