-
Is meat also a seasonal product?Seasonality influence flavour and quality and supports sustainable production models When we talk about seasonal... -
Calçotada season, also in the Balearic IslandsFor a complete experience, add grilled meat It’s calçotada season, one of the most beloved... -
Today’s recipe: “carn i xulla” tartarThis typical Menorcan sausage is prepared following traditional methods Talking about "carn i xulla" from... -
¿What can you find in a Mallorcan pantry?Essential Products in a Traditional Mallorcan Pantry In a Mallorcan home, the pantry is always... -
Bullit, the stew that never fails when it’s cold outsideTraditional Mallorcan cuisine cooked over a low heat With temperatures still low, the body craves... -
Local products and cusine with Ramaders AgrupatsProximity as the origin of flavor and trust At Ramaders Agrupats, we strongly support local... -
Five quick meals for the week, with Ramaders Agrupats sealEasy recipes that don't compromise on flavour or quality Balancing work, home and family life... -
The tradition of Sant Antoni and Sant Sebastià is celebrated around the fireRamaders Agrupats, the authentic flavour of the festivities Barely recovered from the Christmas celebrations, Mallorca... -
Light meal idea to feel betterHealthy habits – especially in nutrition – strengthen our health After the intense Christmas weeks,... -
Using Christmas leftovers: traditional recipeBetween two years: the art of reinventing Christmas abundance During these two frantic weeks of...
Recipes
- Home
- Recipes