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Christmas express recipe: galets soup with quail and basilA reinvented classic for the festive season, without losing its Christmas essence Christmas festivities are... -
Honey and mustard glazed ribs, the flavour of the seasonIntense flavours and slow cooking to enjoy autumn in Mallorca Autumn is a magical moment... -
Pig slaughter in Mallorca, a tradition that lives onNothing goes to waste during matances, where everything from the pig is used to make... -
Pickled quail with orangeAn easy recipe from chef Juan Pinel using Ramaders products Quail is a very versatile...
