Sobrasada of Mallorca Sa Majorala

Sweet sobrasada:
Semi-fried gut stitched on each side with white thread, signed with pork yarn, labeled and flag of the Regulatory Board. Made with crossbred pigs with 25% Mallorcan black pig.

Spicy sobrasada:
Semi-greased casing sewn on each side with white thread, tied with red cotton thread, labeled and the Regulatory Council flag. Made with crossbred pigs with 25% Mallorcan black pig.

Ingredients:
[Xulla (with antioxidants E – 320, E-321) and lean pork] (93%), pepper, salt, dextrose, spices, antioxidant (E-300). Natural pig gut.

Nutrition facts
(average values ​​per 100g of product)
Energy value: 2455 Kj / 595 kcal
Fat: 61 g
of which saturated: 24g
Carbohydrates: 0.64g
of which sugars: 0.64g
Protein: 11g
Salt: 2.5g

Other captions on the label:
Sobrasada de Mallorca (Decree of the C.A.I.B 136/93). Regulatory Board Ind. Irrigation No. 29

Storage conditions: Store in a cool, dry place.
Shelf life: 10 months
Allergens: Does not contain

GMOs: No ingredients or additives from or genetically modified organisms have been used in the manufacture of this product, so it does not contain GMOs.