Sales name: SEMI-CURED COINGA CHEESE
Product code: 63000
Product type: menorquin cheese
Intended use: Ready for consumption
Vulnerable groups: Allergic or intolerant to any of the ingredients of the composition.
Target population: general population, except lactose intolerant
Product description: it is a matured cheese made from pasteurized cow’s milk. It is a cheese with a Protected Designation of Origin “Queso Mahon Menorca”.
Ingredients: Pasteurized cow’s milk, rennet, lactic ferments, calcium chloride, salt. Inedible rind. In bark, polyvinyl plastic disperser, preservative (E-235 and E-202), colorant E-172
Nutritional information
(average values per 100g of product)
Energy value: 1674 Kj / 404 kcal
Fat: 33.10 g
of which saturated: 22.80g
Carbohydrates: 1.1 g
of which sugars: <0.5g
Proteins: 25,30g
Salt: 1.75g
Other legends on the labeling: E.S. 52%, fat 45% M.G. E.S.L
Product dimensions: 1/8 piece dowels with an approximate weight between 225g
Conservation conditions: Between 2ºC and 8ºC.
Shelf life: 120 days from the date of vacuum packaging
Allergens: Milk and derivatives
GMOs: In the manufacture of this product, ingredients or additives from or compounds by Genetically Modified Organisms have not been used, therefore it does not contain GMOs.
Produced by:
INSULAR LIVESTOCK COOPERATIVE
Ctra. Nova s / n, 07730 Alaior
Register Sanitari: 15.00120 / PM
Weight | 0,225 kg |
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Envase | |
Unidad |