Sales name: SEMI-CURED GRIMALT CHEESE
Product code: 63003
Product type: Majorcan cheese
Intended use: Ready for consumption
Vulnerable groups: Allergic or intolerant to any of the ingredients of the composition.
Target population: general population, except lactose intolerant
Product description: it is a matured cheese made from pasteurized milk, uncooked pressed paste, salted by immersion, and obtained by enzymatic coagulation of the milk with subsequent separation of the whey, followed by maturation. The aroma is predominantly lactic, with aromas of butter and yogurt in aged cheeses. As the time of maturation passes, aromas of bark and cava appear. The intensity of the aroma is medium, increasing with the time of maturation. The taste is slightly acidic and salty. The aftertaste and the persistence of the flavor increase with maturation.
Ingredients: Pasteurized cow’s milk, rennet, dairy ferments, salt, hardener (E-509) and preservative (E-252). Inedible rind
(average values per 100g of product)
Energy value: 1660 Kj / 398 kcal
Fat: 32.63 g
of which saturated: 19.55g
Carbohydrates: <0.5 g
of which sugars: <0.5g
Other legends on the labeling: Fat content (m / m) 45-60% s.e.s. Dry extract (m / m)> 50%
Product dimensions: 1/8 piece dowels with an approximate weight between 300g-450g
Conservation conditions: Between 0ºC and 6ºC.
Shelf life: 4 months from the date of vacuum packaging
Allergens: Milk and derivatives
GMOs: In the manufacture of this product, ingredients or additives from or compounds by Genetically Modified Organisms have not been used, therefore it does not contain GMOs.
QUESOS GRIMALT SA
C / Escuelas s / n, 07690 Llombards, Santanyí,