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Whole suckling pig
(7,04€ - 12,29€ / kg) 86,00€ – 95,00€Price range: 86,00€ through 95,00€ -
Half Pork
(7,04€ - 12,29€ / kg) 43,00€ – 47,50€Price range: 43,00€ through 47,50€ -
Asadura de lechona
(8,40€ - 9,00€ / kg) 4,20€ – 4,50€Price range: 4,20€ through 4,50€ -
Stew
(16,10€ - 16,10€ / kg) 4,83€ – 33,81€Price range: 4,83€ through 33,81€ -
Babilla de ternera
(17,90€ - 23,50€ / kg) 9,40€ – 98,45€Price range: 9,40€ through 98,45€ -
Beef tenderloin
(0,06€ - 61,50€ / kg) 12,30€ – 194,07€Price range: 12,30€ through 194,07€ -
Beef tripe
(6,05€ - 6,05€ / kg) 6,05€ – 66,55€Price range: 6,05€ through 66,55€ -
Extra stew
(19,75€ - 19,76€ / kg) 7,90€ – 21,73€Price range: 7,90€ through 21,73€ -
Veal shadow
(17,00€ - 22,60€ / kg) 9,04€ – 153,00€Price range: 9,04€ through 153,00€ -
Veal Plain Meat
(19,70€ - 24,71€ / kg) 9,88€ – 49,42€Price range: 9,88€ through 49,42€
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