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Whole suckling pig

103,00€ – 112,00€

8,30€ - 14,71€ / kg

Tasty suckling pig meat of the best quality, so you can enjoy your dishes to the fullest.

Presentation:

De 6 a 8 Kg - Full7kg103,00€14,71€ / Kg
De 6 a 8 Kg - Sliced for roasting7kg103,00€14,71€ / Kg
De 6 a 8 Kg - Cut to grill7kg103,00€14,71€ / Kg
De 6 a 8 Kg - Ribs done and the rest cut for roasting7kg103,00€14,71€ / Kg
De 6 a 8 Kg - Marked for grilling7kg103,00€14,71€ / Kg
From 8 to 10 Kg - Full9kg103,00€11,44€ / Kg
From 8 to 10 Kg - Sliced for roasting9kg103,00€11,44€ / Kg
From 8 to 10 Kg - Cut to grill9kg103,00€11,44€ / Kg
From 8 to 10 Kg - Ribs done and the rest cut for roasting9kg103,00€11,44€ / Kg
From 8 to 10 Kg - Marked for grilling9kg103,00€11,44€ / Kg
From 10 to 12 Kg - Full11kg110,00€10,00€ / Kg
From 10 to 12 Kg - Sliced for roasting11kg110,00€10,00€ / Kg
From 10 to 12 Kg - Cut to grill11kg110,00€10,00€ / Kg
From 10 to 12 Kg - Ribs done and the rest cut for roasting11kg110,00€10,00€ / Kg
From 10 to 12 Kg - Marked for grilling11kg110,00€10,00€ / Kg
From 12 to 13 Kg - Full12.5kg110,00€8,80€ / Kg
From 12 to 13 Kg - Sliced for roasting12.5kg110,00€8,80€ / Kg
From 12 to 13 Kg - Cut to grill12.5kg110,00€8,80€ / Kg
From 12 to 13 Kg - Ribs done and the rest cut for roasting12.5kg110,00€8,80€ / Kg
From 12 to 13 Kg - Marked for grilling12.5kg110,00€8,80€ / Kg
From 13 to 14 Kg - Full13.5kg112,00€8,30€ / Kg
From 13 to 14 Kg - Sliced for roasting13.5kg112,00€8,30€ / Kg
From 13 to 14 Kg - Cut to grill13.5kg112,00€8,30€ / Kg
From 13 to 14 Kg - Ribs done and the rest cut for roasting13.5kg112,00€8,30€ / Kg
From 13 to 14 Kg - Marked for grilling13.5kg112,00€8,30€ / Kg
De 6 a 8 Kg
From 10 to 12 Kg
From 12 to 13 Kg
From 13 to 14 Kg
From 8 to 10 Kg
Cut to grill
Full
Marked for grilling
Ribs done and the rest cut for roasting
Sliced for roasting
Clear
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SUCKLING FROM 6 TO 8
Whole – 7,000 Kg
Cut for roasting – 7,000 Kg
Cut for plate – 7,000 Kg
Ribs made and the rest cut for roasting – 7,000 Kg
Marked for roasting – 7,000 Kg

LECHONA FROM 8 TO 10
Whole – 9,000 Kg
Cut for roasting – 9,000 Kg
Cut for plate – 9,000 Kg
Ribs made and the rest cut for roasting – 9,000 Kg
Marked for roasting – 9,000 Kg

LECHONA FROM 10 TO 12
Whole – 11,000 Kg
Cut for roasting – 11,000 Kg
Cut for plate – 11,000 Kg
Ribs made and the rest cut for roasting – 11,000 Kg
Marked for roasting – 11,000 Kg

LECHONA FROM 12 TO 13
Whole – 12,500 Kg
Cut for roasting – 12,500 Kg
Cut for iron – 12,500 Kg
Ribs done and the rest cut for roasting – 12,500 Kg
Marked for roasting – 12,500 Kg

LECHONA FROM 13 TO 14
Whole – 13,500 Kg
Cut for roasting – 13,500 Kg
Cut for iron – 13,500 Kg
Ribs done and the rest cut to grill – 13,500 Kg
Marked for roasting – 13,500 Kg

 

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