Half Pork

51,50€ – 56,00€

8,30€ - 14,71€ / kg

Suckling meat, tasty and of the best quality, so that you can enjoy your dishes to the fullest.

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De 6 a 8 Kg - Full3.5kg51,50€14,71€ / Kg
De 6 a 8 Kg - Sliced for roasting3.5kg51,50€14,71€ / Kg
De 6 a 8 Kg - Cut to grill3.5kg51,50€14,71€ / Kg
De 6 a 8 Kg - Ribs done and the rest cut for roasting3.5kg51,50€14,71€ / Kg
De 6 a 8 Kg - Marked for grilling3.5kg51,50€14,71€ / Kg
From 8 to 10 Kg - Full4.5kg51,50€11,44€ / Kg
From 8 to 10 Kg - Sliced for roasting4.5kg51,50€11,44€ / Kg
From 8 to 10 Kg - Cut to grill4.5kg51,50€11,44€ / Kg
From 8 to 10 Kg - Ribs done and the rest cut for roasting4.5kg51,50€11,44€ / Kg
From 8 to 10 Kg - Marked for grilling4.5kg51,50€11,44€ / Kg
From 10 to 12 Kg - Full5.5kg55,00€10,00€ / Kg
From 10 to 12 Kg - Sliced for roasting5.5kg55,00€10,00€ / Kg
From 10 to 12 Kg - Cut to grill5.5kg55,00€10,00€ / Kg
From 10 to 12 Kg - Ribs done and the rest cut for roasting5.5kg55,00€10,00€ / Kg
From 10 to 12 Kg - Marked for grilling5.5kg55,00€10,00€ / Kg
From 12 to 13 Kg - Full6.25kg55,00€8,80€ / Kg
From 12 to 13 Kg - Sliced for roasting6.25kg55,00€8,80€ / Kg
From 12 to 13 Kg - Cut to grill6.25kg55,00€8,80€ / Kg
From 12 to 13 Kg - Ribs done and the rest cut for roasting6.25kg55,00€8,80€ / Kg
From 12 to 13 Kg - Marked for grilling6.25kg55,00€8,80€ / Kg
From 13 to 14 Kg - Full6.75kg56,00€8,30€ / Kg
From 13 to 14 Kg - Sliced for roasting6.75kg56,00€8,30€ / Kg
From 13 to 14 Kg - Cut to grill6.75kg56,00€8,30€ / Kg
From 13 to 14 Kg - Ribs done and the rest cut for roasting6.75kg56,00€8,30€ / Kg
From 13 to 14 Kg - Marked for grilling6.75kg56,00€8,30€ / Kg
De 6 a 8 Kg
From 10 to 12 Kg
From 12 to 13 Kg
From 13 to 14 Kg
From 8 to 10 Kg
Cut to grill
Full
Marked for grilling
Ribs done and the rest cut for roasting
Sliced for roasting
Clear
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HALF PORK FROM 6 TO 8

Whole – 3,500 Kg
Cut for roasting – 3,500 Kg
Cut to toast – 3,500 Kg
Made ribs and the rest cut for roasting – 3,500 Kg
Marked for roasting – 3,500 Kg

HALF PORK FROM 8 TO 10

Whole – 4,500 Kg
Cut for roasting – 4,500 Kg
Cut to toast – 4,500 Kg
Ribs made and the rest cut for roasting – 4,500 Kg
Marked for roasting – 4,500 Kg

HALF PORK FROM 10 TO 12

Whole – 5,500 Kg
Cut for roasting – 5,500 Kg
Cut to toast – 5,500 Kg
Ribs made and the rest cut for roasting – 5,500 Kg
Marked for roasting – 5,500 Kg

HALF PORK FROM 12 TO 13

Whole – 6,250 Kg
Cut for roasting – 6,250 Kg
Cut to toast – 6,250 Kg
Ribs made and the rest cut for roasting – 6,250 Kg
Marked for roasting – 6,250 Kg

HALF PORK FROM 13 TO 14

Whole – 6,750 Kg
Cut for roasting – 6,750 Kg
Cut to toast – 6,750 Kg
Ribs made and the rest cut for roasting – 6,750 Kg
Marked for roasting – 6,750 Kg

 

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