Sobrasada of Mallorca black pork

Sobrasada:
Made with Mallorcan Black Pig. Semi-curly stitch sewn on each side with white thread, fastened with white cotton thread, wrapped with paper for black pig weaving and label of Regulatory Board for black pig sobrasada.

Ingredients:
[Xulla (with antioxidants E – 320, E-321) and lean pork] 92%, pepper, salt, dextrose, spices, antioxidant (E-300). Natural pig gut.

Nutrition facts
(average values ​​per 100g of product)
Energy value: 2293 Kj / 556 kcal
Fat: 56 g
of which saturated: 20g
Carbohydrates: 0.69g
of which sugars: 0,69g
Proteins: 12.3g
Salt: 2.5g

Other legends on the label: IGP Sobrassada de Mallorca de Porc Negre stamp (Decree of the C.A.I.B 136/93). Regulatory Board Ind. Irrigation No. 29

Storage conditions: Store in a cool, dry place.
Shelf life: 10 months
Allergens: Does not contain

GMOs: No ingredients or additives from or genetically modified organisms have been used in the manufacture of this product, so it does not contain GMOs.