Santa Catalina Cheese17 December 2019
Santa Catalina Cheese
5,71€ – 70,75€
15,10€ - 21,46€ / kg
Santa Catalina Cheese made from the best cow’s milk. Authentic Mahones cheese.
Presentation
Santa Catalina cheese piece – 2,350-2,550 Kg
Santa Catalina cheese piece – 2,550-3,100 Kg
Santa Catalina cheese piece – 2,250-2,600 Kg
Santa Catalina mini cheese piece – 0.700-0.850 Kg
Santa Catalina mini cheese piece – 0.850-1,000 Kg
1/8 Santa Catalina cheese – 0.250-0.350 Kg
1/8 Santa Catalina cheese – 0.350-0.410 Kg
| Semi cured - 2,350-2,550 Kg | 2.510kg | 44,95€ | 17,91€ / Kg |
| Semi cured - 2,550-3,100 Kg | 3.013kg | 53,95€ | 17,91€ / Kg |
| Cured - 2,550-3,100 Kg | 3.297kg | 70,75€ | 21,46€ / Kg |
| Semi cured - 0,700-0,850 Kg | 0.803kg | 12,13€ | 15,10€ / Kg |
| Semi cured - 0,850-1,000 Kg | 0.946kg | 14,28€ | 15,10€ / Kg |
| Semi cured - 0,250-0,350 Kg | 0.350kg | 5,71€ | 16,30€ / Kg |
| Semi cured - 0,350-0,410 Kg | 0.399kg | 6,50€ | 16,30€ / Kg |
Ingredients
Raw cow’s milk, salt, rennet, dairy ferments and lysozyme (contains egg). In bark: olive oil.
Nutritional information (average value per 100 g)
Energy value – 406 kcal. / 1693 kJ
Proteins – 24.9 g
Fat – 34.3 g
of which saturated – 20.0 g
Carbohydrates <0.1g
of which sugars <0.1 g
Container type: Food waxed paper
Expiration: 180 days from the date of packaging
Conservation requirements: Keep at a temperature between 2 ºC and 8 ºC
How to use: Direct consumption, without transformation. It is recommended to serve at room temperature, in the.
Allergen information (Annex II Royal Decree 1169/2011)
MILK and its derivatives (including LACTOSE). Contains EGG derivative.
Produced by:
SANTA CATALINA DE MAÓ, S.R.M NIG J-07722088
Address: Ctra. FORNELLS, Km 10- 07700-Maó (Balearic Islands)
SANITARI REGISTRY NUMBER (R.G.S): ES 15.02038 / PM
| Weight | N/A |
|---|---|
| Type | |
| Kg | 0,225-0,350 Kg, 0,250-0,350 Kg, 0,350-0,410 Kg, 0,350-0,415 Kg, 0,700-0,850 Kg, 0,850-1,000 Kg, 2,250-2,600 Kg, 2,350-2,550 Kg, 2,350-2,600 Kg, 2,550-3,100 Kg |
| Unidad |
