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Santa Catalina Cheese

4,58€ – 60,23€

13,09€ - 18,27€ / kg

Santa Catalina Cheese made from the best cow’s milk. Authentic Mahones cheese.

Presentation
Santa Catalina cheese piece – 2,350-2,550 Kg
Santa Catalina cheese piece – 2,550-3,100 Kg
Santa Catalina cheese piece – 2,250-2,600 Kg
Santa Catalina mini cheese piece – 0.700-0.850 Kg
Santa Catalina mini cheese piece – 0.850-1,000 Kg
1/8 Santa Catalina cheese – 0.250-0.350 Kg
1/8 Santa Catalina cheese – 0.350-0.410 Kg

Semi cured - 2,350-2,550 Kg2.510kg45,81€18,25€ / Kg
Semi cured - 2,550-3,100 Kg3.013kg55,01€18,26€ / Kg
Cured - 2,550-3,100 Kg3.297kg60,23€18,27€ / Kg
Semi cured - 0,700-0,850 Kg0.803kg12,13€15,10€ / Kg
Semi cured - 0,850-1,000 Kg0.946kg14,28€15,10€ / Kg
Semi cured - 0,250-0,350 Kg0.350kg4,58€13,09€ / Kg
Semi cured - 0,350-0,410 Kg0.399kg6,24€15,64€ / Kg
Cured
Semi cured
0,250-0,350 Kg
0,350-0,410 Kg
0,700-0,850 Kg
0,850-1,000 Kg
2,350-2,550 Kg
2,550-3,100 Kg
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Ingredients
Raw cow’s milk, salt, rennet, dairy ferments and lysozyme (contains egg). In bark: olive oil.

 

Nutritional information (average value per 100 g)
Energy value – 406 kcal. / 1693 kJ
Proteins – 24.9 g
Fat – 34.3 g
of which saturated – 20.0 g
Carbohydrates <0.1g
of which sugars <0.1 g

 

Container type: Food waxed paper
Expiration: 180 days from the date of packaging

 

Conservation requirements: Keep at a temperature between 2 ºC and 8 ºC
How to use: Direct consumption, without transformation. It is recommended to serve at room temperature, in the.

 

Allergen information (Annex II Royal Decree 1169/2011)
MILK and its derivatives (including LACTOSE). Contains EGG derivative.

 

Produced by:
SANTA CATALINA DE MAÓ, S.R.M NIG J-07722088
Address: Ctra. FORNELLS, Km 10- 07700-Maó (Balearic Islands)
SANITARI REGISTRY NUMBER (R.G.S): ES 15.02038 / PM

Weight N/A
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