Red sausage package

Sales description: RED SAUSAGE PACKAGE

Product code: 62042

Type of product: raw-cured meat product.

Intended use: Ready-to-eat product, no extra cooking operation required.

Vulnerable groups: None, suitable for all consumers.

Product description: a raw-cured meat preparation that has been cured for at least 1 month. It has a reddish-orange colour, is elongated and thin. The casing is removed, sliced and vacuum packed.

Ingredients: Lean pork, paprika, glucose syrup, dextrin, dietary fibre, water, dextrose, sucrose, spices, salt, antioxidants (E-331, E-316), emulsifier (E-450), flavouring, smoke flavouring, preservatives (E-252, E-250), colouring (E-120).

Nutritional information
(average values per 100g of product,)
Energy value:1308 Kj/ 312 kcal
Fat: 21,30g
of which saturated: 8,50g
Carbohydrates: 2,89g
of which sugars: 0,20g
Protein: 27,30g
Salt: 3,70g

Packaging: vacuum-packed in plastic bags

Packaging material: plastic film PA,PE

Product dimensions: 14 slices approx. Approximate pack weight 100g. Packet size 200×300 mm

Storage conditions: Store between 0-5ºC.

Shelf life: 1 month from the date of packaging.

Secondary shelf life: once the packet has been opened, keep refrigerated at a temperature of <4ºC for a maximum of 5 days.

Allergens: May contain traces of soya.

GMOs: No ingredients or additives from or composed of Genetically Modified Organisms have been used in the manufacture of these products, therefore they do not contain GMOs