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Sobrasada of Mallorca black pork
(27,80€ - 27,81€ / kg) 12,48€ – 14,21€Price range: 12,48€ through 14,21€ -
Carn & xulla
(20,60€ - 20,60€ / kg) 4,70€ – 6,84€Price range: 4,70€ through 6,84€ -
White sobrasada
(21,54€ - 21,56€ / kg) 5,04€ – 7,33€Price range: 5,04€ through 7,33€ -
Lamb
(14,65€ - 18,15€ / kg) 114,72€ – 204,52€Price range: 114,72€ through 204,52€ -
Half lamb
(14,65€ - 18,15€ / kg) 57,36€ – 102,26€Price range: 57,36€ through 102,26€ -
Lamb leg
(18,10€ - 23,04€ / kg) 31,68€ – 36,60€Price range: 31,68€ through 36,60€ -
Shoulder of lamb
(24,95€ - 25,15€ / kg) 27,44€ – 27,66€Price range: 27,44€ through 27,66€ -
Lamb skirt meat
(4,00€ - 4,40€ / kg) 3,20€ – 3,52€Price range: 3,20€ through 3,52€ -
Lamb roast
(7,91€ - 9,51€ / kg) 7,51€ – 9,03€Price range: 7,51€ through 9,03€ -
Lamb neck
(5,60€ - 6,00€ / kg) 3,36€ – 3,60€Price range: 3,36€ through 3,60€ -
Lamb Ribs Meat
(30,30€ - 30,65€ / kg) 59,08€ – 59,76€Price range: 59,08€ through 59,76€
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