Camallot Package a/p Piece

Sales description: Camallot Package a/p Piece

Product code: 62011

Product type: Cooked sausage

Intended use: Ready-to-eat product, no extra cooking operation required.

Vulnerable groups: None, suitable for all consumers.

Product description: Typical Majorcan sausage. The skin of the pork ham is sewn at the top and bottom with white thread, triangular in shape and vacuum-packed in pieces of approximately one-quarter of the ‘camaiot’.

Ingredients: Lean meat, pork fat, pork tongues, salt and black pepper. Stuffed in pork rind.

Nutritional information
(average values per 100g of product,)
Energy value:1491 Kj/ 356 kcal
Fat: 30,30g
of which saturated: 12,00g
Carbohydrates: 0,28g
of which sugars: 0,00g
Protein: 20,60g
Salt: 2,70g

Packaging system: Vacuum-packed

Packaging material: Vacuum pouch PA,PE

Product dimensions: Approximate weight 0,150-0,450 Kg/package

Preservation conditions: Keep between 0-5ºC

Shelf life: 1 month from the date of packaging.

Secondary shelf life: Once the package is opened, keep refrigerated at a temperature <4ºC for a maximum of 5 days.

Allergens: Does not contain

GMOs: No ingredients or additives from or composed of Genetically Modified Organisms have been used in the manufacture of these products, therefore they do not contain GMOs.