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Boneless pork shoulder
(9,20€ - 11,80€ / kg) 5,90€ – 41,40€Price range: 5,90€ through 41,40€ -
Pork Liver
(3,00€ - 4,45€ / kg) 1,45€ – 4,50€Price range: 1,45€ through 4,50€ -
Stew
(16,10€ - 16,10€ / kg) 4,83€ – 33,81€Price range: 4,83€ through 33,81€ -
Beef tenderloin entrecote
(32,60€ - 32,60€ / kg) 16,30€ – 114,10€Price range: 16,30€ through 114,10€ -
Babilla de ternera
(17,90€ - 23,50€ / kg) 9,40€ – 98,45€Price range: 9,40€ through 98,45€ -
Bone-in beef brisket
(13,44€ - 13,45€ / kg) 6,72€ – 13,45€Price range: 6,72€ through 13,45€ -
Calf hip
(19,10€ - 24,86€ / kg) 9,94€ – 76,40€Price range: 9,94€ through 76,40€ -
Beef tripe
(6,05€ - 6,05€ / kg) 6,05€ – 66,55€Price range: 6,05€ through 66,55€ -
Extra stew
(19,75€ - 19,76€ / kg) 7,90€ – 21,73€Price range: 7,90€ through 21,73€ -
Veal shadow
(17,00€ - 22,60€ / kg) 9,04€ – 153,00€Price range: 9,04€ through 153,00€ -
Bacon Package
(6,67€ - 9,50€ / kg) 1,20€ – 1,53€Price range: 1,20€ through 1,53€
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