Show Sidebar
-
Boneless pork shoulder
(9,20€ - 11,80€ / kg) 5,90€ – 41,40€Price range: 5,90€ through 41,40€ -
Pork Liver
(3,00€ - 4,45€ / kg) 1,45€ – 4,50€Price range: 1,45€ through 4,50€ -
Stew
(18,10€ - 18,10€ / kg) 5,43€ – 38,01€Price range: 5,43€ through 38,01€ -
Beef tenderloin entrecote
(32,60€ - 32,60€ / kg) 16,30€ – 114,10€Price range: 16,30€ through 114,10€ -
Babilla de ternera
(19,55€ - 25,36€ / kg) 10,14€ – 107,53€Price range: 10,14€ through 107,53€ -
Bone-in beef brisket
(13,90€ - 13,90€ / kg) 6,95€ – 13,90€Price range: 6,95€ through 13,90€ -
Calf hip
(20,95€ - 26,91€ / kg) 10,76€ – 83,80€Price range: 10,76€ through 83,80€ -
Beef tripe
(5,75€ - 5,75€ / kg) 5,75€ – 63,25€Price range: 5,75€ through 63,25€ -
Extra stew
(20,25€ - 20,26€ / kg) 8,10€ – 22,28€Price range: 8,10€ through 22,28€ -
Veal shadow
(17,45€ - 23,10€ / kg) 9,24€ – 157,05€Price range: 9,24€ through 157,05€ -
Bacon Package
(12,54€ - 12,54€ / kg) 2,02€ – 2,26€Price range: 2,02€ through 2,26€
X










