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Stew
(16,10€ - 16,10€ / kg) 4,83€ – 33,81€Price range: 4,83€ through 33,81€ -
Babilla de ternera
(17,90€ - 23,50€ / kg) 9,40€ – 98,45€Price range: 9,40€ through 98,45€ -
Calf hip
(19,10€ - 24,86€ / kg) 9,94€ – 76,40€Price range: 9,94€ through 76,40€ -
Beef tenderloin
(0,06€ - 61,50€ / kg) 12,30€ – 194,07€Price range: 12,30€ through 194,07€ -
Boneless Veal neck
(18,40€ - 18,40€ / kg) 7,36€ – 18,40€Price range: 7,36€ through 18,40€ -
Extra stew
(19,75€ - 19,76€ / kg) 7,90€ – 21,73€Price range: 7,90€ through 21,73€ -
Veal shadow
(17,00€ - 22,60€ / kg) 9,04€ – 153,00€Price range: 9,04€ through 153,00€ -
Veal Plain Meat
(19,70€ - 24,71€ / kg) 9,88€ – 49,42€Price range: 9,88€ through 49,42€ -
Round veal
(16,10€ - 20,06€ / kg) 8,02€ – 44,11€Price range: 8,02€ through 44,11€ -
Sol de ternera
(15,20€ - 20,56€ / kg) 8,22€ – 101,08€Price range: 8,22€ through 101,08€
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