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Boneless pork shoulder
(9,20€ - 11,80€ / kg) 5,90€ – 41,40€Price range: 5,90€ through 41,40€ -
Pork Liver
(3,00€ - 4,45€ / kg) 1,45€ – 4,50€Price range: 1,45€ through 4,50€ -
Careta de cerdo
(4,20€ - 4,60€ / kg) 5,25€ – 5,75€Price range: 5,25€ through 5,75€ -
Pork roast
(3,55€ - 4,60€ / kg) 13,49€ – 17,48€Price range: 13,49€ through 17,48€ -
Stew
(16,10€ - 16,10€ / kg) 4,83€ – 33,81€Price range: 4,83€ through 33,81€ -
Babilla de ternera
(17,90€ - 23,50€ / kg) 9,40€ – 98,45€Price range: 9,40€ through 98,45€ -
Beef tenderloin
(0,06€ - 61,50€ / kg) 12,30€ – 194,07€Price range: 12,30€ through 194,07€ -
Beef tripe
(6,05€ - 6,05€ / kg) 6,05€ – 66,55€Price range: 6,05€ through 66,55€ -
Extra stew
(19,75€ - 19,76€ / kg) 7,90€ – 21,73€Price range: 7,90€ through 21,73€ -
Veal shadow
(17,00€ - 22,60€ / kg) 9,04€ – 153,00€Price range: 9,04€ through 153,00€ -
Veal Plain Meat
(19,70€ - 24,71€ / kg) 9,88€ – 49,42€Price range: 9,88€ through 49,42€
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