Ramaders agrupats

Years of experience

Thanks to our staff and the slaughter system we use, we obtain all the pork in our facilities and prepare them so that our clients obtain the highest quality. Killing Specialists
We’ve been working in pork meat for years and our staff is highly qualified to get the products with the best flavor.

In Ramaders Agrupats we have pigs and their meats, spices, guts, facilities and specialized personnel for the elaboration of mallorcan sobrasada, butifarrones, camaiots, sausages and other slaughter products.

Advice
We offer you advice, facilities and the products you need to carry out your slaughters as you prefer.

If you have a pig
We sacrifice it complying with all sanitary requirements, and we cut it up and make your products to your liking.

If you don’t have a pig
You can choose one of the ones we raise in Ramaders Agrupats or just the pieces of meat you need to prepare the dishes you want.

Everything you’re looking for
Salted gut sewn and without sewing, red pepper from Tap de Cortí and other varieties, spices, threads, meshes, etc.