{"id":6584,"date":"2020-02-27T16:25:35","date_gmt":"2020-02-27T16:25:35","guid":{"rendered":"https:\/\/ramadersagrupats.com\/2020\/02\/27\/post-2\/"},"modified":"2021-10-26T08:45:50","modified_gmt":"2021-10-26T08:45:50","slug":"recipes-arros-ramader-aguiat-ramader","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/en\/2020\/02\/27\/recipes-arros-ramader-aguiat-ramader\/","title":{"rendered":"Recipes &#8220;Arr\u00f2s Ramader&#8221; and &#8220;Aguiat Ramader"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Today we are going to show you this delicious recipes for the <strong>&#8220;Arr\u00f2s Ramader&#8221;<\/strong> and the <strong>&#8220;Aguiat Ramader&#8221;<\/strong>. Some very Mallorcan and simple recipes to prepare from your homes with a thermomix. <strong>Let&#8217;s do it!<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Recipe of &#8220;arr\u00f2s ramader&#8221;<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Ingredients<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>170 g onion quartered<\/li><li>2 cloves of garlic<\/li><li>70 g olive oil<\/li><li>2 pinches of saffron threads<\/li><li>350 g of lamb shank (low cut lamb) in pieces<\/li><li>\u00bd teaspoon of yellow food coloring (optional)<\/li><li>1 teaspoon of paprika<\/li><li>50 g of white wine<\/li><li>1000 g of vegetable broth<\/li><li>1 teaspoon salt<\/li><li>130 g of clean borage (in 4 cm pieces)<\/li><li>300 g of round grain rice<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Nutritional information (For 1 portion)<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Calories: 1587 kJ \/ 380 kcal<\/li><li>Protein: 10.02 g<\/li><li>Carbohydrates: 41.08 g<\/li><li>Grease: 19.46 g-Fiber: 1.71 g<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh4.googleusercontent.com\/J1I8zD61qIGJ9olW63g--Lr86z4NZqOkh0S7x_9h6pYVdsDGCZDh7hZmQ02BmjhDwPteR-u5qcXrJDHpur5MqY2jvdzeUzIWEWFjbYr-16w-y5-Wm7s4HiMoUkwOIj5NH_FHRebv\" alt=\"Recipes &quot;Arr\u00f2s Ramader&quot; and &quot;Aguiat Ramader\"\/><figcaption>Recipe for &#8220;Arr\u00f2s Ramader&#8221; <\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">If you have a thermomix, these are the steps to follow:<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Put the onion, garlic, oil and saffron in the glass. Chop 2 sec \/ speed 5 and saut\u00e9 8 min \/ 120\u00b0C\/spd.<\/li><li>Add the lamb, the coloring and the paprika. Stir 10 min\/120\u00b0C\/\/spd.<\/li><li>Add the wine and, without putting the beaker, program 1 min\/Varoma\/\/spd.<\/li><li>Add the broth and salt and program 12 min\/100\u00b0C\/\/spd.<\/li><li>Add the borage and rice and program 13 min\/100\u00b0C\/\/spd. Pour the rice into a clay bowl, let it rest for 5 minutes and you are ready to serve.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>&#8220;Aguiat Ramader&#8221; recipe<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Ingredients<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>120 g onion, chopped<\/li><li>2 cloves of garlic<\/li><li>150 g green bell pepper, cut into pieces<\/li><li>50 g of extra virgin olive oil<\/li><li>600 g chunky lamb shank<\/li><li>500 g potato chips, chopped<\/li><li>1 teaspoon salt<\/li><li>2 &#8211; 3 pinches of ground black pepper<\/li><li>1 dried bay leaf<\/li><li>900 g of water<\/li><li>2 clean fresh artichokes in quarters (approx. 150 g) (optional) or 150 g of frozen artichoke hearts (optional)<\/li><li>150 g of fresh sausage from Aragon in pieces or 150 g of fresh white sausage in pieces<\/li><li>50 g of round grain rice<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Nutritional information (for 1 portion)<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Calories: 1797 kJ \/ 430 kcal<\/li><li>Protein: 24.4 g<\/li><li>Carbohydrates: 18.1 g<\/li><li>Grease. 28.9 g<\/li><li>Fiber. 4.7 g<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh6.googleusercontent.com\/-aMxDQ6Ayx2-cOkam7ND_4urKecZoyTiw7sf1Eg7HmOND9-Gu5RH_hTsL_YbdvGNrVFOjmpa0rY19fxa1Len9_rejLRtNJDV67eoX1uH3b4QwKAW-eNV1f1kAjL55jwBITE17gkg\" alt=\"Recipes &quot;Arr\u00f2s Ramader&quot; and &quot;Aguiat Ramader\"\/><figcaption>Recipe for Aguiat Ramader<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">If you have a thermomix, these are the steps to follow:<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Put the onion, garlic, green pepper and oil in the glass. Chop 5 sec\/spd 4 and saut\u00e9 10 min\/120\u00b0C\/spd.<\/li><li>Add the lamb meat and saut\u00e9 4 min\/120\u00b0C\/\/spd.<\/li><li>Add 100 g of potatoes, salt, pepper, bay leaf and water and program 10 min\/100\u00b0C\/\/spd.<\/li><li>Place the Varoma container in its position with the artichokes, 400 g of potatoes and the sausage. Cover and program 25 min\/Varoma\/\/spd.<\/li><li>Remove the Varoma and add the rice to the glass. Put the Varoma back in its position and program 15 min\/Varoma\/\/spd. Put the potatoes, the sausage and the artichokes in a tureen and pour over the contents of the glass. Stir and serve immediately.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">How did it come out? We hope you enjoy these wonderful recipes for the <strong>&#8220;Arr\u00f2s Ramader&#8221;<\/strong> and the<strong> &#8220;Aguiat Ramader&#8221;<\/strong>. Remember that in the <strong><a href=\"https:\/\/ramadersagrupats.com\/en\/latest-news-about-sobrasada-mallorca\/\">\u201cBlog\u201d<\/a><\/strong> section of the <strong><a href=\"https:\/\/ramadersagrupats.com\/en\/\">Ramaders Agrupats<\/a><\/strong> website you\u2019ll find more <strong>Mallorcan recipes<\/strong> so that you can enjoy their unique ingredients like never before.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bon Appetite!<br><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we are going to show you this delicious recipes for the &#8220;Arr\u00f2s Ramader&#8221; and the &#8220;Aguiat Ramader&#8221;. Some very Mallorcan and simple recipes to prepare from your homes with a thermomix. Let&#8217;s do it! Recipe of &#8220;arr\u00f2s ramader&#8221; Ingredients 170 g onion quartered 2 cloves of garlic 70 g olive oil 2 pinches of saffron threads 350 g of lamb shank (low cut lamb) in pieces \u00bd teaspoon of yellow food coloring (optional) 1 teaspoon of paprika 50 g of white wine 1000 g of vegetable broth 1 teaspoon salt 130 g of clean borage (in 4 cm pieces) 300 g of round grain rice Nutritional information (For 1 portion) Calories: 1587 kJ \/ 380 kcal Protein: 10.02 g Carbohydrates: 41.08 g Grease: 19.46 g-Fiber: 1.71 g If you have a thermomix, these are the steps to follow: Put the onion, garlic, oil and saffron in the glass. Chop 2 sec \/ speed 5 and saut\u00e9 8 min \/ 120\u00b0C\/spd. Add the lamb, the coloring and the paprika. Stir 10 min\/120\u00b0C\/\/spd. Add the wine and, without putting the beaker, program 1 min\/Varoma\/\/spd. Add the broth and salt and program 12 min\/100\u00b0C\/\/spd. Add the borage and rice and program 13&#8230;<\/p>\n","protected":false},"author":4,"featured_media":8130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[240,746],"tags":[],"class_list":["post-6584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes &quot;Arr\u00f2s Ramader&quot; and &quot;Aguiat Ramader | Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Today we are going to show you the recipes for the &quot;Arr\u00f2s Ramader&quot; and the &quot;Aguiat Ramader&quot;. 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