{"id":58495,"date":"2026-08-18T11:56:48","date_gmt":"2026-08-18T11:56:48","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=58495"},"modified":"2026-08-18T11:56:48","modified_gmt":"2026-08-18T11:56:48","slug":"calculating-amount-meat-person-guide-ramaders-agrupats-felanitx","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/en\/2026\/08\/18\/calculating-amount-meat-person-guide-ramaders-agrupats-felanitx\/","title":{"rendered":"A guide of Ramaders Agrupats to calculating the right amount meat per person"},"content":{"rendered":"

Learn how to calculate the amount of meat you need so you do not run short or waste food<\/h2>\n

Organising a meal<\/strong> for family or friends always raises the same question: how much meat should I buy per person?<\/strong>Preparing a few steaks for a weekday dinner is not the same as organising a barbecue, cooking a stew for the whole family or planning a meal where meat is the main course. You also need to consider<\/strong> whether there will be plenty of side<\/strong> dishes, whether children are eating and whether the meat contains bone.<\/strong><\/p>\n

Calculating the right quantities will help you make a more accurate purchase, avoid food waste and make sure everyone can enjoy a good meal.<\/p>\n

At Ramaders Agrupats<\/strong>, we want to make things easier for you. That is why we have prepared this practical guide to help you work out how much meat to buy per person depending on the type of meal you are planning.<\/p>\n

How much meat per person?<\/h3>\n

As a general rule, when meat is the main course, you can calculate between 150 and 250 grams of meat per adult<\/strong>. However, this amount can vary depending on the type of meat, the cut and the way it is cooked.<\/p>\n

For boneless meat<\/h3>\n

Steaks, ribeye, stewing meat and minced meat do not contain bone, so almost all the weight you buy can be eaten.<\/p>\n

As a general guide, you can calculate:<\/p>\n