{"id":57999,"date":"2026-03-06T11:07:28","date_gmt":"2026-03-06T11:07:28","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57999"},"modified":"2026-03-06T11:07:28","modified_gmt":"2026-03-06T11:07:28","slug":"calcotada-season-also-in-the-balearic-islands","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/en\/2026\/03\/06\/calcotada-season-also-in-the-balearic-islands\/","title":{"rendered":"Cal\u00e7otada season, also in the Balearic Islands"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2><strong>For a complete experience, add grilled meat<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">It\u2019s <strong>cal\u00e7otada<\/strong> season, one of the most beloved <strong>gastronomic traditions<\/strong> of the Mediterranean. Although it originates in Catalonia, particularly in the town of Valls, more and more people in the Balearic Islands are enjoying this festive culinary tradition. <\/span><span style=\"font-weight: 400;\">If you\u2019re wondering what a cal\u00e7otada has to do with the meat from Ramaders Agrupats, the answer is simple: cal\u00e7ots start the meal, and grilled meat turns it into a complete experience. And when it comes to great barbecue and quality meat, Ramaders Agrupats knows a thing or two.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">But what exactly is a <strong>cal\u00e7otada<\/strong>? It\u2019s a food <strong>celebration centered around the cal\u00e7ot<\/strong>, a <strong>long onion<\/strong> with a <strong>white stalk<\/strong> and <strong>green leaves<\/strong> grown especially for this season. Cal\u00e7ots are cooked directly over an open flame until the outer layer becomes black and charred, while the inside turns soft and juicy.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once cooked, they are wrapped in paper to keep warm. To eat them, you peel them with your hands, dip them generously in romesco sauce, lift them high and drop them straight into your mouth. It\u2019s a fun and very Mediterranean way to enjoy this seasonal delicacy.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">However, there\u2019s one important detail:<strong> the cal\u00e7ots are just the beginning<\/strong>. Once <strong>the embers are hot<\/strong> and ready, it\u2019s the perfect moment to place <strong>a selection of meat on the grill<\/strong>. <\/span><span style=\"font-weight: 400;\">That\u2019s where Ramaders Agrupats comes in. Here are some recommendations to complete your cal\u00e7otada:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/costillas-de-lomo-de-cerdo\/\"><strong>Pork ribs,<\/strong><\/a> a classic essential. Tender, juicy and perfect for grilling.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/botifarra-catalana\/\"><strong><em>Botifarra Catalana<\/em><\/strong><\/a> sausage, ideal for the barbecue and full of flavour.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/pork-belly-2\/\"><strong>Pork belly<\/strong><\/a>, crispy on the outside and juicy on the inside.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">And for those looking to elevate the experience: a good <a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/t-bone-steak\/\"><strong>beef rib steak<\/strong><\/a>.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Pair the meal with <strong>a good wine<\/strong>, as the right pairing enhances both the cal\u00e7ots and the grilled meat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you\u2019re planning a cal\u00e7otada this year, <strong>Ramaders Agrupats<\/strong> has <strong>the perfect meat<\/strong> to make it unforgettable. We\u2019ll help you choose the best cuts for your barbecue.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ready to light the grill?<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"For a complete experience, add grilled meat It\u2019s cal\u00e7otada season, one of the most beloved gastronomic traditions of the Mediterranean. Although it originates in Catalonia, particularly in the town of Valls, more and more people in the Balearic Islands are enjoying this festive culinary tradition. If you\u2019re wondering what a cal\u00e7otada has to do with the meat from Ramaders Agrupats, the answer is simple: cal\u00e7ots start the meal, and grilled meat turns it into a complete experience. And when it comes to great barbecue and quality meat, Ramaders Agrupats knows a thing or two. But what exactly is a cal\u00e7otada? It\u2019s a food celebration centered around the cal\u00e7ot, a long onion with a white stalk and green leaves grown especially for this season. Cal\u00e7ots are cooked directly over an open flame until the outer layer becomes black and charred, while the inside turns soft and juicy. Once cooked, they are wrapped in paper to keep warm. To eat them, you peel them with your hands, dip them generously in romesco sauce, lift them high and drop them straight into your mouth. It\u2019s a fun and very Mediterranean way to enjoy this seasonal delicacy. However, there\u2019s one important detail: the cal\u00e7ots...","protected":false},"author":5,"featured_media":58012,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[746,242],"tags":[994,995,803,897,993,992],"class_list":["post-57999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-typical-mallorcan","tag-beef-rib-steak","tag-botifarra-catalana-en","tag-local-gastronomy","tag-local-product","tag-pork-belly","tag-pork-ribs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cal\u00e7otada season, also in the Balearic Islands - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"How to enjoy a traditional cal\u00e7otada in the Balearic Islands and discover the best meats to grill for a complete Mediterranean feast\" \/>\n<meta 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