{"id":57842,"date":"2026-01-30T14:44:04","date_gmt":"2026-01-30T14:44:04","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57842"},"modified":"2026-01-30T14:44:04","modified_gmt":"2026-01-30T14:44:04","slug":"local-products-and-cusine-with-ramaders-agrupats","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/en\/2026\/01\/30\/local-products-and-cusine-with-ramaders-agrupats\/","title":{"rendered":"Local products and cusine with Ramaders Agrupats"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2><strong>Proximity as the origin of flavor and trust<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">At Ramaders Agrupats, we strongly support local produce, even if it may seem like a romantic or nostalgic choice. In a globalised world where meat can be purchased from anywhere with just one click, it\u2019s worth stopping to think. Choosing local meat is not nostalgia: it\u2019s common sense, environmental responsibility and a guarantee of superior quality.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The concept of zero-mile food refers to products that are produced and consumed within a limited geographical area. In our case, this means meat raised, processed and sold in Mallorca. This closeness between producer and consumer goes far beyond commercial value.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When an animal is slaughtered in Mallorca and the meat reaches the counter within 24\u201348 hours, its organoleptic quality is at its best. Natural ageing processes are carefully controlled, and the consumer receives the product at its optimal point.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Local produce also creates jobs and wealth within the community. Every purchase of Mallorcan meat supports farmers, transporters, butchers and an entire network of professionals who keep the island\u2019s rural economy alive.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">That\u2019s why we propose a Mallorcan beef stew combined with local vegetables, cooked slowly and with the respect that quality ingredients deserve.<\/span><\/p>\n<h3><strong>Mallorcan beef stew with local vegetables<\/strong><\/h3>\n<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">800 g of Mallorcan <a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/boneless-veal-neck\/\"><strong>beef\u00a0<\/strong><\/a><\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 S\u00f3ller onions<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 ramallet tomatoes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 <em>&#8220;pebre ros&#8221;<\/em><\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 carrots<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400 g of potatoes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 aubergine<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml of Binissalem red wine<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rosemary, thyme and bay leaf<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Extra virgin olive oil from Mallorca, salt and pepper<\/span><\/li>\n<\/ul>\n<h3><strong>Elaboration<\/strong><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cut the Mallorcan beef into large cubes of about 4\u20135 cm. Pat dry with kitchen paper and season generously with salt and pepper.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat a generous amount of extra virgin olive oil from Mallorca in a large pot or cast-iron casserole. Brown the beef cubes on all sides in batches until well sealed and golden. Set aside.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In the same oil, saut\u00e9 the S\u00f3ller onions, thickly sliced, over medium heat for 8\u201310 minutes, until soft and lightly golden.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the <em>&#8220;pebre ros&#8221;<\/em> cut into strips and the carrots sliced thickly. Cook for 5 minutes, stirring occasionally.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grate the ramallet tomatoes directly into the pot, discarding the skins. Cook over medium heat for about 10 minutes, until the tomato reduces and concentrates.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Return the beef to the pot along with any released juices and stir well to combine all the flavours.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour in the Binissalem red wine and let it simmer for 3\u20134 minutes to allow the alcohol to evaporate.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the rosemary, thyme and bay leaf, tied together with kitchen string.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cover with hot water until the meat is submerged by about 2 cm and bring to a boil.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lower the heat, partially cover and simmer gently for 1 hour and 30 minutes, until the beef is tender but holds its shape.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peel and cut the potatoes into large chunks and the aubergine into similar-sized pieces.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add them to the stew, check the liquid level and add a little more hot water if necessary. <\/span><span style=\"font-weight: 400;\">Continue cooking for another 30 minutes, until the vegetables are tender and the sauce has thickened slightly.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the bundle of herbs, for 10 minutes before serving and adjust salt and pepper to taste.<\/span><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Proximity as the origin of flavor and trust At Ramaders Agrupats, we strongly support local produce, even if it may seem like a romantic or nostalgic choice. In a globalised world where meat can be purchased from anywhere with just one click, it\u2019s worth stopping to think. Choosing local meat is not nostalgia: it\u2019s common sense, environmental responsibility and a guarantee of superior quality. The concept of zero-mile food refers to products that are produced and consumed within a limited geographical area. In our case, this means meat raised, processed and sold in Mallorca. This closeness between producer and consumer goes far beyond commercial value. When an animal is slaughtered in Mallorca and the meat reaches the counter within 24\u201348 hours, its organoleptic quality is at its best. Natural ageing processes are carefully controlled, and the consumer receives the product at its optimal point. Local produce also creates jobs and wealth within the community. Every purchase of Mallorcan meat supports farmers, transporters, butchers and an entire network of professionals who keep the island\u2019s rural economy alive. That\u2019s why we propose a Mallorcan beef stew combined with local vegetables, cooked slowly and with the respect that quality ingredients deserve. Mallorcan beef...","protected":false},"author":5,"featured_media":57859,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[746,242],"tags":[803,897,813,976,792],"class_list":["post-57842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-typical-mallorcan","tag-local-gastronomy","tag-local-product","tag-mallorca-en","tag-proximity-product","tag-veal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eating well when time is short - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Quick meals with Ramaders Agrupats products to eat well during the week without sacrificing quality, flavour or local produce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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