{"id":57689,"date":"2025-12-22T09:57:43","date_gmt":"2025-12-22T09:57:43","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57689"},"modified":"2025-12-22T09:57:43","modified_gmt":"2025-12-22T09:57:43","slug":"recipe-christmas-galets-soup-quail-and-basil","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/en\/2025\/12\/22\/recipe-christmas-galets-soup-quail-and-basil\/","title":{"rendered":"Christmas express recipe: galets soup with quail and basil"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2><b>A reinvented classic for the festive season, without losing its Christmas essence<\/b><\/h2>\n<p><span style=\"font-weight: 400;\"><strong>Christmas festivities<\/strong> are approaching, bringing with them long <strong>meals<\/strong>, <strong>family reunions<\/strong>, tables full of tradition and, why not admit it, the occasional post-celebration hangover. <strong>To face these days<\/strong> with flavour, tradition and a touch of sophistication, our ambassador <\/span><a href=\"https:\/\/www.chefsins.com\/juan-pinel\/\" target=\"_blank\" rel=\"noopener\"><b>Juan Pinel<\/b><\/a><span style=\"font-weight: 400;\">, chef at <\/span><a href=\"https:\/\/www.instagram.com\/laticrestaurant\/\" target=\"_blank\" rel=\"noopener\"><b>L\u2019\u00c0tic Restaurant<\/b><\/a><span style=\"font-weight: 400;\">, has reinterpreted one of the great Christmas classics. The result is a <strong>revitalising version<\/strong>, perfect both as a starter for <strong>Christmas Day<\/strong> and to restore energy between celebrations.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">At <\/span><b>Ramaders Agrupats<\/b><span style=\"font-weight: 400;\">, we believe in simple recipes with character. That\u2019s why our <\/span><b>galets come already prepared and filled<\/b><span style=\"font-weight: 400;\">, and you only need one extra ingredient to elevate the dish: a delicious <\/span><b>quail<\/b><span style=\"font-weight: 400;\">. A recipe that preserves the traditional essence while adding new nuances to surprise without breaking with tradition.<\/span><\/p>\n<h3><\/h3>\n<h3>Recipe: Galets soup with quail and basil<\/h3>\n<h3><b>Ingredients<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/codornices-gran-seleccion\/\"><strong>Quail<\/strong><\/a><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/sopa-rellena\/\"><strong>Galets<\/strong><\/a> from Ramaders Agrupats<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh basil<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Olive oil, salt and pepper<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/caldo\/\"><strong>Broth<\/strong><\/a> from Ramaders Agrupats<\/span><\/li>\n<\/ul>\n<h3><b>Preparation<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">First, prepare the galets. Heat a good chicken broth, or vegetable broth if you prefer a milder flavour, and cook the galets in it. At Ramaders Agrupats, the galets are already filled with a pork meat mixture, which adds a delicious intensity to the broth.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Meanwhile, debone the quail, separating the legs and the breasts. Season with salt and pepper and place in a very hot pan. The goal is to seal it quickly to retain its juices. A good sign is when small bubbles appear on the skin, indicating it is crispy and ready.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once sealed, transfer the quail to the oven for one and a half to two minutes at 180 \u00b0C, allowing it to finish cooking without losing juiciness.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To serve, place a few fresh basil leaves in the plate. Then pour the hot broth with the galets over them. The heat will release the fresh aroma of the basil, creating a spectacular contrast.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A dish to revitalise the body or impress at Christmas. It is the perfect recipe for those looking for something different without giving up tradition. Comforting, elegant and very easy to prepare.<\/span><\/p>\n<p>Hit play and discover how to make this <em>galets<\/em> recipe<\/p>\n<\/div>[vc_empty_space][vc_btn title=&#8221;PLAY&#8221; color=&#8221;danger&#8221; link=&#8221;url:https%3A%2F%2Fwww.instagram.com%2Fp%2FDPhHhZYjQ6I%2F|target:_blank&#8221;]<\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"A reinvented classic for the festive season, without losing its Christmas essence Christmas festivities are approaching, bringing with them long meals, family reunions, tables full of tradition and, why not admit it, the occasional post-celebration hangover. To face these days with flavour, tradition and a touch of sophistication, our ambassador Juan Pinel, chef at L\u2019\u00c0tic Restaurant, has reinterpreted one of the great Christmas classics. The result is a revitalising version, perfect both as a starter for Christmas Day and to restore energy between celebrations. At Ramaders Agrupats, we believe in simple recipes with character. That\u2019s why our galets come already prepared and filled, and you only need one extra ingredient to elevate the dish: a delicious quail. A recipe that preserves the traditional essence while adding new nuances to surprise without breaking with tradition. Recipe: Galets soup with quail and basil Ingredients Quail Galets from Ramaders Agrupats Fresh basil Olive oil, salt and pepper Broth from Ramaders Agrupats Preparation First, prepare the galets. Heat a good chicken broth, or vegetable broth if you prefer a milder flavour, and cook the galets in it. At Ramaders Agrupats, the galets are already filled with a pork meat mixture, which adds a delicious...","protected":false},"author":5,"featured_media":57716,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[746,242],"tags":[927,836,837,803,897,813,863],"class_list":["post-57689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-typical-mallorcan","tag-galets-en","tag-juan-pinel-en","tag-latic-restaurant-en","tag-local-gastronomy","tag-local-product","tag-mallorca-en","tag-quail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Galets Soup with Quail: Express Christmas Recipe - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Express Christmas recipe from Ramaders Agrupats: galets soup with quail and basil, a reinvented, elegant and 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