{"id":57637,"date":"2025-12-12T14:40:22","date_gmt":"2025-12-12T14:40:22","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57637"},"modified":"2025-12-12T14:40:22","modified_gmt":"2025-12-12T14:40:22","slug":"mallorcan-cured-meats-for-christmas","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/en\/2025\/12\/12\/mallorcan-cured-meats-for-christmas\/","title":{"rendered":"The star cured meats for the holidays, preparing for Christmas"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2><strong>The art of planning: stocking the Christmas pantry<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">With Christmas on the horizon, it\u2019s time to talk about the <\/span><b>premium Mallorcan cured meats<\/b><span style=\"font-weight: 400;\"> that will shine on festive tables. December is the month of preparation for food lovers. At <\/span><b>Ramaders Agrupats<\/b><span style=\"font-weight: 400;\">, we know that the best <\/span><em><b>sobrasada<\/b><\/em><span style=\"font-weight: 400;\">, the most aromatic <\/span><em><b>butifarr\u00f3n<\/b><\/em><span style=\"font-weight: 400;\">, and perfectly cured <\/span><em><b>camaiot<\/b><\/em><span style=\"font-weight: 400;\"> are those selected early and stored properly. <\/span><span style=\"font-weight: 400;\">Mallorcan Christmas cuisine relies heavily on <\/span><b>traditional cured meats<\/b><span style=\"font-weight: 400;\">. No festive table is complete without several types of <em>sobrasada<\/em>, from tender and spreadable to fully cured and aromatic.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For appetizers, the more cured versions are ideal for thin slicing. For the classic toasted bread served with Christmas broth, semi-cured <em>sobrasada<\/em> offers the perfect creamy texture. <\/span><b>Mallorcan butifarr\u00f3n<\/b><span style=\"font-weight: 400;\"> is also essential, with its intense, spicy flavor making it ideal for both traditional dishes like <\/span><i><span style=\"font-weight: 400;\">frit<\/span><\/i><span style=\"font-weight: 400;\"> and more creative recipes. At Ramaders, we meticulously select each piece to ensure exceptional flavor and optimal curing. <\/span><span style=\"font-weight: 400;\">Here\u2019s the perfect pre-Christmas platter: simple, delicious, and inspiring for December menus.<\/span><\/p>\n<h3><b>Recipe: Premium cured-meat board with quince paste and nuts<\/b><\/h3>\n<h3><b>Ingredients:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Selection of premium Mallorcan cured meats (<a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/sobrasada-of-mallorca-sa-majorala\/\"><strong>cured <em>sobrasada<\/em><\/strong><\/a>, <a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/sobrasada-of-mallorca-poltru-with-pepper\/\"><strong>semi-cured <em>sobrasada<\/em><\/strong><\/a>, <a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/botifarro\/\"><strong><em>butifarr\u00f3n<\/em><\/strong><\/a>, <a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/paquete-camallot-a-p-trozo\/\"><strong><em>camaiot<\/em><\/strong><\/a>, <a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/longaniza\/\"><strong><em>longaniza<\/em><\/strong><\/a>)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Artisan quince paste<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Aged <a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/la-payesa-semi-cheese\/\"><strong>Mahon cheese<\/strong><\/a><\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mallorcan goat cheese<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Country bread<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Toasted Marcona almonds<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Shelled walnuts<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dried figs<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Black Mallorcan olives<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Orange-blossom honey<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Extra virgin olive oil<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh rosemary<\/span><\/li>\n<\/ul>\n<h3><b>Preparation:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove meats and cheeses from the fridge 1 hour before serving.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Choose a large wooden or slate board.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slice the cured <em>sobrasada<\/em> thinly; serve the semi-cured version in a small bowl.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slice the <em>butifarr\u00f3n<\/em> into 0.5 cm rounds.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slice the <em>camaiot<\/em> diagonally.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slice the longaniza diagonally.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cut the quince paste into cubes or thin slices.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cut cheeses into irregular wedges.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Toast and slice the bread.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Start by placing the cheeses on the board.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Arrange the meats, alternating colors.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fill gaps with nuts, figs, and olives.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place quince paste near the strongest flavors.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish with fresh rosemary.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve honey and olive oil in small bowls.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pair with robust Mallorcan red wine or sweet Malvasia.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"The art of planning: stocking the Christmas pantry With Christmas on the horizon, it\u2019s time to talk about the premium Mallorcan cured meats that will shine on festive tables. December is the month of preparation for food lovers. At Ramaders Agrupats, we know that the best sobrasada, the most aromatic butifarr\u00f3n, and perfectly cured camaiot are those selected early and stored properly. Mallorcan Christmas cuisine relies heavily on traditional cured meats. No festive table is complete without several types of sobrasada, from tender and spreadable to fully cured and aromatic. For appetizers, the more cured versions are ideal for thin slicing. For the classic toasted bread served with Christmas broth, semi-cured sobrasada offers the perfect creamy texture. Mallorcan butifarr\u00f3n is also essential, with its intense, spicy flavor making it ideal for both traditional dishes like frit and more creative recipes. At Ramaders, we meticulously select each piece to ensure exceptional flavor and optimal curing. Here\u2019s the perfect pre-Christmas platter: simple, delicious, and inspiring for December menus. Recipe: Premium cured-meat board with quince paste and nuts Ingredients: Selection of premium Mallorcan cured meats (cured sobrasada, semi-cured sobrasada, butifarr\u00f3n, camaiot, longaniza) Artisan quince paste Aged Mahon cheese Mallorcan goat cheese Country bread...","protected":false},"author":5,"featured_media":57646,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[746,242],"tags":[843,919,916,893,803,897,918,813,917,781],"class_list":["post-57637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-typical-mallorcan","tag-butifarron-en","tag-camaiot-en","tag-cheese","tag-honey","tag-local-gastronomy","tag-local-product","tag-longaniza-en","tag-mallorca-en","tag-quince","tag-sobrasada-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mallorca cured meats for Christmas - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"A selecction of Mallorcan cured meats for Christmas. 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