{"id":57278,"date":"2025-10-01T11:46:40","date_gmt":"2025-10-01T11:46:40","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57278"},"modified":"2025-10-02T06:47:01","modified_gmt":"2025-10-02T06:47:01","slug":"seasonal-meats","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/en\/2025\/10\/01\/seasonal-meats\/","title":{"rendered":"Seasonal meats"},"content":{"rendered":"

Autumn meats, tradition and flavour with Ramaders Agrupats<\/b><\/h2>\n

With the arrival of autumn, kitchens are once again filled with the aromas of stews, oven roasts that bring families together, and recipes that taste of tradition and local produce. <\/span>At Ramaders Agrupats we know that every season has its star meats, those that pair perfectly with seasonal vegetables such as mushrooms, pumpkin, spinach, artichokes\u2026 <\/span>And of course, the timeless slow cooking.<\/span><\/p>\n

Isn’t your mouth starting to water?<\/p>\n

The star meats of autumn<\/b><\/h3>\n

Lamb<\/b><\/a>
\n<\/b> Tender and full of flavour, perfect for stews that recall grandmother\u2019s recipes. It pairs beautifully with Mediterranean herbs and seasonal pumpkin.<\/span><\/p>\n

Beef<\/b><\/a>
\n<\/b> Elegant and versatile, ideal for more sophisticated dishes such as a roast beef joint or a grilled steak with red wine sauce.<\/span><\/p>\n

Pork<\/b><\/a>
\n<\/b> A meat tied to the traditional matances (slaughter), full of possibilities. From juicy chops to roast loin, it pairs wonderfully with citrus fruits or nuts.<\/span><\/p>\n

Rabbit<\/a> and game birds<\/a><\/b>
\n<\/b> Light, flavourful and typical of this season. Rabbit shines in rice dishes with autumn vegetables, while quail and partridge in escabeche are classics of the hunting months.<\/span><\/p>\n

Ramaders meats can be paired with seasonal garnishes<\/strong> that enhance their flavour:<\/span><\/p>\n