{"id":57111,"date":"2025-08-20T10:26:39","date_gmt":"2025-08-20T10:26:39","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57111"},"modified":"2025-08-20T10:26:39","modified_gmt":"2025-08-20T10:26:39","slug":"mallorcan-arroz-brut-the-traditional-dish-that-brings-villages-together-during-festivals","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/en\/2025\/08\/20\/mallorcan-arroz-brut-the-traditional-dish-that-brings-villages-together-during-festivals\/","title":{"rendered":"Special Patron Saint Festivities: Traditional Recipes for the August Celebrations"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h1 data-start=\"7526\" data-end=\"7645\">Special Patron Saint Festivities: Traditional Recipes for the August Celebrations<\/h1>\n<h2 data-start=\"7427\" data-end=\"7580\"><b>Village festivals: when gastronomy brings hearts together<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">August is the month of patron saint festivals in Mallorca, and as a farmer who has lived through decades of celebrations across the island, I can assure you: no true festival exists without a shared communal rice.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">From my perspective as a meat supplier for many of these events, I have witnessed how gastronomy becomes the very soul of our traditions. Festivals are not just fireworks and music\u2014they are the time when communities gather around large paella pans to share dishes that have nourished generations of Mallorcans.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The <\/span>arroz brut<span style=\"font-weight: 400;\">, a brothy rice loaded with meat and vegetables, is the undisputed king of these celebrations. Every village has its own version, passed down as a family treasure. Some prefer more rabbit, others pork, and there\u2019s always debate over artichokes or green beans. But one thing never changes: the presence of our <\/span>Mallorcan sobrasada<span style=\"font-weight: 400;\">, the ingredient that adds deep flavor and its characteristic red hue.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">What moves me most about these festivals is seeing how the tradition of collective cooking remains alive. From early morning, neighbors gather\u2014some preparing the sofrito, others cleaning vegetables\u2014creating an atmosphere of true camaraderie.<\/span><\/p>\n<p data-start=\"9033\" data-end=\"9300\"><span style=\"font-weight: 400;\">At <\/span>Ramaders Agrupats<span style=\"font-weight: 400;\">, we feel especially proud when our meats are part of these celebrations, knowing we help preserve a tradition that defines us as a people.<\/span><\/p>\n<h2 data-start=\"9302\" data-end=\"9356\"><\/h2>\n<h2 data-start=\"9302\" data-end=\"9356\"><b>Recipe: Mountain-style Arroz Brut<\/b><\/h2>\n<h3 data-start=\"9358\" data-end=\"9374\"><strong data-start=\"9358\" data-end=\"9374\">Ingredients<\/strong><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400 g bomba rice<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g <a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/pork-leg-lean\/\">pork leg<\/a> (lean)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g <a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/chicken-liver\/\">chicken liver<\/a><\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 small <a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/conejo\/\">rabbit<\/a>, cut into pieces<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g <a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/sobrasada-of-mallorca-sa-majorala\/\">sobrasada sausage<\/a><\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 onion<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 ripe tomatoes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 green bell pepper<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 head of garlic<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g green beans<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g artichokes (optional)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/caldo\/\">Meat broth<\/a>, saffron, <a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/pimenton-crespi\/\">paprika<\/a>, cinnamon, salt, <a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/pimienta-negra-molida-alimentos-vegetales\/\">pepper<\/a>, olive oil<\/span><\/li>\n<\/ul>\n<h3 data-start=\"9623\" data-end=\"9639\"><strong data-start=\"9623\" data-end=\"9639\">Preparation<\/strong><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large paella pan, heat olive oil and brown all the meat pieces (pork, rabbit, and livers) on all sides. Set aside.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In the same oil, \u00a0saut\u00e9 the chopped onion, minced garlic, and sliced green pepper for about 8\u201310 minutes.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the grated tomato and cook until it reduces and loses its water.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Incorporate the peeled, crumbled sobrasada and stir until it melts into the sofrito.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add a spoonful of sweet paprika and stir quickly to prevent it from burning.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Return the meats to the pan along with the chopped green beans and artichokes if used.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the rice and stir for 2\u20133 minutes to coat it well with the sofrito.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cover with hot broth (about twice the volume of rice), add the saffron dissolved in a little broth, and a pinch of cinnamon.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Season with salt and pepper and bring to a boil. Cook over high heat for 10 minutes without stirring.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Reduce the heat and cook for another 8\u201310 minutes until the rice is done.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let it rest covered with a clean cloth for 5 minutes before serving.<\/span><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Special Patron Saint Festivities: Traditional Recipes for the August Celebrations Village festivals: when gastronomy brings hearts together August is the month of patron saint festivals in Mallorca, and as a farmer who has lived through decades of celebrations across the island, I can assure you: no true festival exists without a shared communal rice. From my perspective as a meat supplier for many of these events, I have witnessed how gastronomy becomes the very soul of our traditions. Festivals are not just fireworks and music\u2014they are the time when communities gather around large paella pans to share dishes that have nourished generations of Mallorcans. The arroz brut, a brothy rice loaded with meat and vegetables, is the undisputed king of these celebrations. Every village has its own version, passed down as a family treasure. Some prefer more rabbit, others pork, and there\u2019s always debate over artichokes or green beans. But one thing never changes: the presence of our Mallorcan sobrasada, the ingredient that adds deep flavor and its characteristic red hue. What moves me most about these festivals is seeing how the tradition of collective cooking remains alive. From early morning, neighbors gather\u2014some preparing the sofrito, others cleaning vegetables\u2014creating an...","protected":false},"author":5,"featured_media":57126,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[746,242],"tags":[814,803,813],"class_list":["post-57111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-typical-mallorcan","tag-arroz-brut-en","tag-local-gastronomy","tag-mallorca-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arroz brut from Mallorca - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Discover how arroz brut, with local meats and sobrasada, becomes the soul of Mallorca\u2019s village festivals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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