{"id":57012,"date":"2025-07-22T09:51:36","date_gmt":"2025-07-22T09:51:36","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57012"},"modified":"2025-07-22T09:51:36","modified_gmt":"2025-07-22T09:51:36","slug":"refreshing-meat-recipes-to-survive-the-summer-heat","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/en\/2025\/07\/22\/refreshing-meat-recipes-to-survive-the-summer-heat\/","title":{"rendered":"Refreshing meat recipes to survive the summer heat"},"content":{"rendered":"

Refreshing meat recipes to survive the summer heat<\/strong><\/h1>\n

When the thermometer won\u2019t give mercy: fresh meat for scorching days.<\/strong><\/h2>\n


July in Mallorca can be brutal. The thermometer hits 95\u202f\u00b0F and Mediterranean humidity turns any kitchen into an inferno.<\/p>\n

As a butcher with 30 years of experience helping customers looking for \u201csomething light yet tasty,\u201d I\u2019ve learned the secret isn\u2019t skipping meat\u2014it\u2019s preparing it completely differently.<\/p>\n

Carpaccio is the star dish for these hot days. From northern Italy, this dish of ultra-thin raw meat slices has become the perfect Mediterranean summer ally. The key is choosing a tender, low-fiber, absolutely fresh cut. At Ramaders Agrupats, beef tenderloin is our top pick. To get perfect slices, I wrap the piece in cling film and freeze it for 2\u202fhours\u2014not rock solid, but firm enough to slice paper-thin with a sharp knife. Avoid using deli slicers; fresh meat needs the touch and sensitivity of a knife. Once sliced, the meat is \u201ccooked\u201d by acidity: citrus fruits like lime and orange provide freshness and chemically cook, altering proteins and giving a silky texture. Don\u2019t over-marinate\u201410\u201315\u202fminutes is enough. Any longer and the texture loses its silkiness. Adding fresh arugula, toasted pine nuts, and thin cheese slices completes a dish of summer elegance.<\/p>\n

Here\u2019s a carpaccio that sings of Mallorcan summer: fresh, elegant, and surprisingly satisfying.<\/p>\n

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Recipe: Citrus Beef Carpaccio<\/strong><\/h2>\n

Ingredients<\/strong><\/h3>\n