{"id":56865,"date":"2025-05-21T07:22:40","date_gmt":"2025-05-21T07:22:40","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=56865"},"modified":"2025-05-21T07:37:52","modified_gmt":"2025-05-21T07:37:52","slug":"its-grillin-season-how-to-choose-the-best-meat-for-your-outdoor-gatherings","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/en\/2025\/05\/21\/its-grillin-season-how-to-choose-the-best-meat-for-your-outdoor-gatherings\/","title":{"rendered":"It&#8217;s grillin season: How to choose the best meat for your outdoor gatherings"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h1 data-start=\"329\" data-end=\"395\"><strong data-start=\"329\" data-end=\"360\">It&#8217;s grillin season: How to choose the best meat for your outdoor gatherings<\/strong><\/h1>\n<h2 data-start=\"329\" data-end=\"395\">The art of great meat over hot coals.<\/h2>\n<p data-start=\"264\" data-end=\"568\">With the warm weather knocking at the door, we Mallorcans are once again pulling that old gem out of the garage \u2014 the grill. As livestock farmers and lovers of good meat, at Ramaders Agrupats we know that not all cuts behave the same over the coals, and that\u2019s exactly where the magic of grilling begins.<\/p>\n<p data-start=\"570\" data-end=\"897\">When it comes to the perfect cookout, the secret lies in both the quality of the product and choosing the right cut. For a classic fire with strong embers, marbled cuts like our Mallorcan beef ribeye are unbeatable. That little bit of fat running through the meat is what brings out the juiciness and deep flavor in every bite.<\/p>\n<p data-start=\"899\" data-end=\"1302\">But if you\u2019re after something lighter yet still full of flavor, pork tenderloin tips are your best bet. They cook quickly and stay tender without needing much fat. And if you\u2019re in the mood to surprise your guests, why not mix tradition with a twist? A lean cut like tenderloin paired with our artisanal sobrasada creates a bold contrast of flavors that captures the true spirit of our island\u2019s cuisine.<\/p>\n<p data-start=\"1304\" data-end=\"1592\">A few tips: always let the meat come to room temperature before putting it on the grill, season it at the last minute to preserve its juices, and most importantly\u2014let it rest a few minutes before serving. During that short break, the juices redistribute, and the result is second to none.<\/p>\n<p data-start=\"1594\" data-end=\"1789\">Our pick for this season: simple but delicious <a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/pinchos-morunos\/\">skewers<\/a> combining our pork tenderloin with <a href=\"https:\/\/ramadersagrupats.com\/en\/producto\/sobrasada-of-mallorca-semirizada\/\">sobrasada<\/a>. A perfect match between tradition and innovation that\u2019s sure to win over anyone at your table.<\/p>\n<h2 data-start=\"679\" data-end=\"750\"><strong data-start=\"679\" data-end=\"729\">Recipe: Pork Tenderloin Skewers with Sobrasada<\/strong><\/h2>\n<p><strong data-start=\"732\" data-end=\"748\">Ingredients:<\/strong><\/p>\n<ul data-start=\"751\" data-end=\"884\">\n<li data-start=\"751\" data-end=\"780\">\n<p data-start=\"753\" data-end=\"780\">500g pork tenderloin tips<\/p>\n<\/li>\n<li data-start=\"781\" data-end=\"809\">\n<p data-start=\"783\" data-end=\"809\">100g Mallorcan sobrasada<\/p>\n<\/li>\n<li data-start=\"810\" data-end=\"825\">\n<p data-start=\"812\" data-end=\"825\">1 red onion<\/p>\n<\/li>\n<li data-start=\"826\" data-end=\"844\">\n<p data-start=\"828\" data-end=\"844\">Padr\u00f3n peppers<\/p>\n<\/li>\n<li data-start=\"845\" data-end=\"858\">\n<p data-start=\"847\" data-end=\"858\">Olive oil<\/p>\n<\/li>\n<li data-start=\"859\" data-end=\"884\">\n<p data-start=\"861\" data-end=\"884\">Salt and black pepper<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"886\" data-end=\"1182\"><strong data-start=\"886\" data-end=\"902\">Preparation:<\/strong><\/h3>\n<p data-start=\"886\" data-end=\"1182\">Cut the tenderloin into medium-sized cubes. Thread wooden skewers with alternating cubes of pork, pieces of sobrasada, onion slices, and peppers. Season to taste with salt and pepper. Grill for 2\u20133 minutes on each side, until the meat is juicy and the sobrasada begins to melt.<\/p>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"It's grillin season: How to choose the best meat for your outdoor gatherings The art of great meat over hot coals. With the warm weather knocking at the door, we Mallorcans are once again pulling that old gem out of the garage \u2014 the grill. As livestock farmers and lovers of good meat, at Ramaders Agrupats we know that not all cuts behave the same over the coals, and that\u2019s exactly where the magic of grilling begins. When it comes to the perfect cookout, the secret lies in both the quality of the product and choosing the right cut. For a classic fire with strong embers, marbled cuts like our Mallorcan beef ribeye are unbeatable. That little bit of fat running through the meat is what brings out the juiciness and deep flavor in every bite. But if you\u2019re after something lighter yet still full of flavor, pork tenderloin tips are your best bet. They cook quickly and stay tender without needing much fat. And if you\u2019re in the mood to surprise your guests, why not mix tradition with a twist? A lean cut like tenderloin paired with our artisanal sobrasada creates a bold contrast of flavors that captures the...","protected":false},"author":5,"featured_media":56868,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[746,242],"tags":[759],"class_list":["post-56865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-typical-mallorcan","tag-fresh"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to choose the best meat for grilling this season - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Find how to choose the best meat for grilling and impress at your outdoor gatherings. 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