{"id":54734,"date":"2022-02-22T08:49:34","date_gmt":"2022-02-22T08:49:34","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=54734"},"modified":"2022-02-22T08:49:49","modified_gmt":"2022-02-22T08:49:49","slug":"3-exquisite-recipes-with-sobrasada","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/en\/2022\/02\/22\/3-exquisite-recipes-with-sobrasada\/","title":{"rendered":"3 exquisite recipes with sobrasada"},"content":{"rendered":"<p><a href=\"https:\/\/ramadersagrupats.com\/en\/buy-best-sobrasada-mallorca\/\"><strong>Mallorcan sobrasada<\/strong><\/a> is undoubtedly one of the most exquisite products in Spain. Who doesn&#8217;t get their mouth watering when they hear its name? It&#8217;s texture, flavour and quality make it unique. In this post we are going to give you 3 exquisite recipes with sobrasada so that you can try new and delicious combinations.<\/p>\n<p><strong>1. Sobrassada tartlets with pine nuts and honey (8 pieces)<\/strong><br \/>\n<strong>A great option if you have guests and little time to prepare the meal!<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>40 g pine nuts<\/li>\n<li>100 g sobrasada<\/li>\n<li>Half a spoonful of honey<\/li>\n<li>5 ml olive oil<\/li>\n<li>8 small tartlet bases<\/li>\n<\/ul>\n<p>Preparation:<\/p>\n<p>Heat the oil in a frying pan. Add the pine nuts and toast them over low heat.<br \/>\nAdd the sobrasada and stir for one minute. Then add the honey.<br \/>\nMix until the honey is completely integrated.<br \/>\nRemove from the heat and fill the tartlets.<\/p>\n<p><strong><a href=\"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Tartaletas-de-sobrasada-con-pinones-y-miel.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-54721\" src=\"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Tartaletas-de-sobrasada-con-pinones-y-miel-300x185.jpg\" alt=\"tartaletas\" width=\"430\" height=\"265\" srcset=\"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Tartaletas-de-sobrasada-con-pinones-y-miel-300x185.jpg 300w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Tartaletas-de-sobrasada-con-pinones-y-miel-768x475.jpg 768w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Tartaletas-de-sobrasada-con-pinones-y-miel-84x52.jpg 84w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Tartaletas-de-sobrasada-con-pinones-y-miel-200x124.jpg 200w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Tartaletas-de-sobrasada-con-pinones-y-miel-450x278.jpg 450w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Tartaletas-de-sobrasada-con-pinones-y-miel-600x371.jpg 600w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Tartaletas-de-sobrasada-con-pinones-y-miel.jpg 817w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/><\/a><\/strong><\/p>\n<p><strong>2. Canap\u00e9s of mushrooms with Mallorcan sobrasada (2 people)<\/strong><br \/>\n<strong>Ideal for whetting the appetite before lunch or dinner.<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>Mallorcan Sobrasada<\/li>\n<li>Loaf of bread<\/li>\n<li>Salt<\/li>\n<li>Chopped fresh parsley<\/li>\n<li>300 g of mushrooms<\/li>\n<li>Olive oil<\/li>\n<\/ul>\n<p>Preparation:<\/p>\n<p>Clean the mushrooms and chop them.<br \/>\nHeat oil in a frying pan and saut\u00e9 over a low heat.<br \/>\nCrumble the sobrassada and add.<br \/>\nCut the bread into thin slices and toast them.<br \/>\nPlace small amounts of the saut\u00e9ed mushrooms with the sobrasada on the slices of bread and sprinkle with parsley and salt. You can accompany this appetizer with a succulent <a href=\"https:\/\/ramadersagrupats.com\/en\/shop\/?sorting_cat=cheese\"><strong>Mahon cheese<\/strong><\/a>.<\/p>\n<p><strong><a href=\"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Canapes-de-niscalos-con-sobrasada-de-Mallorca.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-54715\" src=\"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Canapes-de-niscalos-con-sobrasada-de-Mallorca-300x243.jpg\" alt=\"canapes\" width=\"430\" height=\"349\" srcset=\"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Canapes-de-niscalos-con-sobrasada-de-Mallorca-300x243.jpg 300w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Canapes-de-niscalos-con-sobrasada-de-Mallorca-768x621.jpg 768w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Canapes-de-niscalos-con-sobrasada-de-Mallorca-84x68.jpg 84w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Canapes-de-niscalos-con-sobrasada-de-Mallorca-200x162.jpg 200w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Canapes-de-niscalos-con-sobrasada-de-Mallorca-450x364.jpg 450w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Canapes-de-niscalos-con-sobrasada-de-Mallorca-600x485.jpg 600w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/Canapes-de-niscalos-con-sobrasada-de-Mallorca.jpg 838w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/><\/a><\/strong><\/p>\n<p><strong>3. Sobrasada croquettes (6 people)<\/strong><br \/>\n<strong>Could there be a more perfect combination?<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>45 g flour<\/li>\n<li>600 ml milk<\/li>\n<li>30 g butter<\/li>\n<li>100 g sobrassada<\/li>\n<li>2 eggs<\/li>\n<li>Breadcrumbs<\/li>\n<li>Olive oil<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p>Preparation:<\/p>\n<p>Put a small amount of butter in a frying pan and make a roux with the flour.<\/p>\n<p>When it is toasted, slowly add the milk so that it dissolves until a smooth b\u00e9chamel sauce is created.<br \/>\nWhen it is halfway through, add the sobrassada, cut into pinches. Once added, continue with the other half and stir until everything is well mixed.<br \/>\nSeason with salt and pepper. When finished, leave to cool in a flat dish.<br \/>\nTake the resulting dough and make the balls of croquettes to taste. Then coat them in beaten egg and breadcrumbs.<\/p>\n<p>Fry in very hot olive oil, soak up the excess and leave to rest.<br \/>\nServe on a plate.<\/p>\n<p><a href=\"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/croquetas-de-sobrasada.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-54718\" src=\"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/croquetas-de-sobrasada-300x169.jpg\" alt=\"croquetas\" width=\"430\" height=\"242\" srcset=\"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/croquetas-de-sobrasada-300x169.jpg 300w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/croquetas-de-sobrasada-768x432.jpg 768w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/croquetas-de-sobrasada-84x47.jpg 84w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/croquetas-de-sobrasada-200x113.jpg 200w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/croquetas-de-sobrasada-450x253.jpg 450w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/croquetas-de-sobrasada-600x338.jpg 600w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2022\/02\/croquetas-de-sobrasada.jpg 880w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/><\/a><\/p>\n<p>Serve with <a href=\"https:\/\/ramadersagrupats.com\/en\/shop\/?sorting_cat=sausages-en\"><strong>Mallorcan butifarron or Mallorcan camallot<\/strong><\/a>.<br \/>\nWhat do you think of these 3 exquisite recipes with <a href=\"https:\/\/ramadersagrupats.com\/en\/shop\/?sorting_cat=sobrasada-of-mallorca\"><strong>sobrasada<\/strong><\/a>? As you can see, they are very original and you can make them for any event you have.<br \/>\nIf you want to enjoy this succulent delicacy and the <a href=\"https:\/\/ramadersagrupats.com\/en\/shop\/?sorting_cat=sausages-en\"><strong>best Mallorcan sausages<\/strong><\/a>, take a look at our <a href=\"https:\/\/ramadersagrupats.com\/en\/\"><strong>online shop<\/strong><\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mallorcan sobrasada is undoubtedly one of the most exquisite products in Spain. Who doesn&#8217;t get their mouth watering when they hear its name? It&#8217;s texture, flavour and quality make it unique. In this post we are going to give you 3 exquisite recipes with sobrasada so that you can try new and delicious combinations. 1. Sobrassada tartlets with pine nuts and honey (8 pieces) A great option if you have guests and little time to prepare the meal! Ingredients: 40 g pine nuts 100 g sobrasada Half a spoonful of honey 5 ml olive oil 8 small tartlet bases Preparation: Heat the oil in a frying pan. Add the pine nuts and toast them over low heat. Add the sobrasada and stir for one minute. Then add the honey. Mix until the honey is completely integrated. Remove from the heat and fill the tartlets. 2. Canap\u00e9s of mushrooms with Mallorcan sobrasada (2 people) Ideal for whetting the appetite before lunch or dinner. Ingredients: Mallorcan Sobrasada Loaf of bread Salt Chopped fresh parsley 300 g of mushrooms Olive oil Preparation: Clean the mushrooms and chop them. Heat oil in a frying pan and saut\u00e9 over a low heat. Crumble the sobrassada&#8230;<\/p>\n","protected":false},"author":4,"featured_media":54740,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[240,746],"tags":[],"class_list":["post-54734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>3 exquisite recipes with sobrasada - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"3 exquisite recipes with Sobrasada. 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