Hamburger Preparation 4kg

Sales description: HAMBURGER PREPARATION
Product code: 70127
Product type/Use: ADICARNE-RUCA No 4119
Intended use: spice mix for the preparation of burger meat.
Vulnerable groups: Allergic or intolerant to any of the ingredients of the composition.
Product description: Mixture of additives, seasonings and spices, for the production of 3 kg of fresh minced meat preparation called ‘burger meat’. It includes a sufficient quantity of vegetables so that, when reconstituted, it contains the legal minimum. Ingredients: Salt, potato starch and fibre, onion, spices, antioxidants (sodium ascorbate, trisodium citrate), natural colouring (cochineal carmine 0.2%).

Nutritional information
(average values per 100g of product,)
Energy value:
Fats:
of which saturated:
Carbohydrates:
of which sugars:
Protein:
Salt:
Packaging material: Carton box with hermetically sealed polyethylene-polyester bag
Product dimensions: Net weight 200g
Storage conditions: Keep in a cool, dry place, avoid direct sunlight.
Shelf life: The date marking allows a maximum shelf life of 2 years.
Allergens: Contains none of the allergens listed in Annex II of EU Regulation 1169/2011 as an ingredient. In accordance with EC Regulation 41/2009, the product can be considered as “gluten-free”.
GMOs: Under the terms of EC Regulations 1829/2003 and 1830/2003, we CERTIFY the absence of products derived from Genetically Modified Organisms.
Health Registration: 31.00324/GR
Produced by: Productos Ruca S.L.