{"id":58783,"date":"2026-11-11T10:37:57","date_gmt":"2026-11-11T10:37:57","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=58783"},"modified":"2026-11-11T10:37:57","modified_gmt":"2026-11-11T10:37:57","slug":"beneficis-i-recepta-brou-dossos-mallorca","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2026\/11\/11\/beneficis-i-recepta-brou-dossos-mallorca\/","title":{"rendered":"Recepta de brou d\u2019ossos"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2 data-pm-slice=\"1 1 &#091;&#093;\">Reconfortant, ple de sabor i quins s\u00f3n els seus beneficis<\/h2>\n<p>Quan<strong> baixen les temperatures<\/strong>, v\u00e9nen de gust els <strong>plats calents<\/strong> que reconforten i ens ajuden a entrar en calor. Un d\u2019aquests \u00e9s el <strong>brou d\u2019ossos<\/strong>, una preparaci\u00f3 tradicional que torna a guanyar protagonisme a moltes cuines pel seu sabor, la seva versatilitat i la manera d\u2019aprofitar diferents parts de l\u2019animal. Elaborat a partir <strong>d\u2019ossos<\/strong>, <strong>cart\u00edlags<\/strong>, <strong>verdures<\/strong> i <strong>aigua<\/strong>, aquest brou necessita temps per cuinar-se lentament i aconseguir una textura i un sabor caracter\u00edstics. A m\u00e9s, \u00e9s una manera d\u2019aprofitar peces que sovint no utilitzam a les nostres receptes habituals.<\/p>\n<p>\u00c9s un brou que es prepara durant diverses hores i per al qual es poden utilitzar ossos de vedella, pollastre, porc o altres animals. Durant la cocci\u00f3, una part del <strong>col\u00b7lagen<\/strong> present als ossos, cart\u00edlags i teixits connectius es transforma en gelatina i passa al l\u00edquid.<\/p>\n<p>Aquesta gelatina cont\u00e9 <strong>prote\u00efnes<\/strong> i <strong>amino\u00e0cids<\/strong>, encara que la seva quantitat pot variar molt segons la recepta. A m\u00e9s, cont\u00e9 petites quantitats de <strong>minerals<\/strong>, com el <strong>calci<\/strong>, el <strong>magnesi<\/strong> i el <strong>f\u00f2sfor<\/strong>.<\/p>\n<p><strong>Quins ossos necessitam per preparar un bon brou?<\/strong><\/p>\n<ul data-spread=\"false\">\n<li><strong><a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/ossos-de-vedella\/\">Ossos de vedella<\/a>:<\/strong> els de canya, genoll i articulacions s\u00f3n bones opcions per aconseguir un brou amb cos.<\/li>\n<li><strong>Carcasses i potes de pollastre:<\/strong> aporten sabor i gelatina.<\/li>\n<li><a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/ossos-de-porc\/\"><strong>Ossos de porc:<\/strong><\/a> es poden utilitzar peces com l\u2019orella o les manetes, que contenen cart\u00edlag i aporten una textura m\u00e9s gelatinosa.<\/li>\n<li><strong>Os de pernil:<\/strong> hi afegeix un sabor m\u00e9s intens i salat. \u00c9s recomanable utilitzar-ne una quantitat petita i ajustar la sal al final.<\/li>\n<\/ul>\n<p>L\u2019ideal \u00e9s combinar ossos amb moll de l\u2019os i d\u2019altres m\u00e9s rics en cart\u00edlag. Aix\u00ed aconseguir\u00e0s un brou amb diferents matisos de sabor i una textura m\u00e9s consistent. Per\u00f2 el que <strong>no deu faltar<\/strong> \u00e9s un raig de <strong>vinagre de poma,<\/strong> perqu\u00e8 ajuda a extreure els beneficis dels ossos i dels cart\u00edlags.<\/p>\n<\/div>[vc_tta_accordion active_section=&#8221;1&#8243; title=&#8221;Recepta de brou d\u2019ossos casol\u00e0&#8221;][vc_tta_section title=&#8221;Section 1&#8243; tab_id=&#8221;1794388328272-cf0a6f95-aae6&#8243;]<div class=\"text-block-content hongo-text-block-2 last-paragraph-no-margin\"><h3 data-pm-slice=\"1 3 &#091;&#093;\"><strong>Ingredients per a aproximadament 2 litres:<\/strong><\/h3>\n<ul data-spread=\"false\">\n<li>1 kg d\u2019ossos de vedella amb moll de l\u2019os (canya).<\/li>\n<li>500 g d\u2019ossos de genoll o d\u2019articulacions de vedella.<\/li>\n<li>500 g de carcasses o potes de pollastre (opcional).<\/li>\n<li>2 pastanagues.<\/li>\n<li>1 porro.<\/li>\n<li>1 ceba.<\/li>\n<li>2 branques d\u2019api.<\/li>\n<li>2 fulles de llorer.<\/li>\n<li>3 grans d\u2019all.<\/li>\n<li>1 cullerada de vinagre de poma (opcional).<\/li>\n<li>2,5-3 litres d\u2019aigua, aproximadament.<\/li>\n<li>Pebre negre en gra.<\/li>\n<li>Sal al gust.<\/li>\n<\/ul>\n<h3><strong>Preparaci\u00f3:<\/strong><\/h3>\n<ol start=\"1\" data-spread=\"false\">\n<li><strong>Prepara els ingredients:<\/strong> neteja les verdures i talla-les a trossos grossos. Col\u00b7loca els ossos dins una olla ampla.<\/li>\n<li><strong>Afegeix la resta:<\/strong> incorpora les verdures, l\u2019all, el llorer, uns grans de pebre i el vinagre de poma. Cobreix-ho tot amb aigua.<\/li>\n<li><strong>Cou lentament:<\/strong> deixa que el brou es cuini a foc baix durant unes 8-12 hores, evitant que bulli amb massa for\u00e7a. Si utilitzes una olla de pressi\u00f3, segueix les indicacions del fabricant; el temps de cocci\u00f3 ser\u00e0 molt m\u00e9s curt.<\/li>\n<li><strong>Cola el brou:<\/strong> retira els ossos i les verdures i passa el l\u00edquid per un colador fi. Tasta&#8217;l i afegeix-hi sal si \u00e9s necessari.<\/li>\n<li><strong>Deixa refredar i guarda&#8217;l:<\/strong> reparteix el brou en recipients poc profunds perqu\u00e8 es refredi r\u00e0pidament i guarda&#8217;l a la gelera o al congelador.<\/li>\n<\/ol>\n<\/div>[\/vc_tta_section][vc_tta_section title=&#8221;Section 2&#8243; tab_id=&#8221;1794388328277-76eb1ca1-c6e8&#8243;][\/vc_tta_section][\/vc_tta_accordion]<div class=\"text-block-content hongo-text-block-3 last-paragraph-no-margin\"><p data-pm-slice=\"1 1 &#091;&#093;\">A Ramaders Agrupats creim que con\u00e8ixer els productes i saber-ne aprofitar totes les parts forma part de gaudir d&#8217;una bona cuina. Per aix\u00f2, els ossos, els cart\u00edlags i altres peces tamb\u00e9 poden tenir un paper protagonista en receptes plenes de sabor.<\/p>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Reconfortant, ple de sabor i quins s\u00f3n els seus beneficis Quan baixen les temperatures, v\u00e9nen de gust els plats calents que reconforten i ens ajuden a entrar en calor. Un d\u2019aquests \u00e9s el brou d\u2019ossos, una preparaci\u00f3 tradicional que torna a guanyar protagonisme a moltes cuines pel seu sabor, la seva versatilitat i la manera d\u2019aprofitar diferents parts de l\u2019animal. Elaborat a partir d\u2019ossos, cart\u00edlags, verdures i aigua, aquest brou necessita temps per cuinar-se lentament i aconseguir una textura i un sabor caracter\u00edstics. A m\u00e9s, \u00e9s una manera d\u2019aprofitar peces que sovint no utilitzam a les nostres receptes habituals. \u00c9s un brou que es prepara durant diverses hores i per al qual es poden utilitzar ossos de vedella, pollastre, porc o altres animals. Durant la cocci\u00f3, una part del col\u00b7lagen present als ossos, cart\u00edlags i teixits connectius es transforma en gelatina i passa al l\u00edquid. Aquesta gelatina cont\u00e9 prote\u00efnes i amino\u00e0cids, encara que la seva quantitat pot variar molt segons la recepta. A m\u00e9s, cont\u00e9 petites quantitats de minerals, com el calci, el magnesi i el f\u00f2sfor. Quins ossos necessitam per preparar un bon brou? Ossos de vedella: els de canya, genoll i articulacions s\u00f3n bones opcions per aconseguir un...","protected":false},"author":5,"featured_media":58794,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[807,812,989,869,896],"class_list":["post-58783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-gastronomia-local-ca","tag-mallorca-ca","tag-panxeta","tag-porc","tag-producte-local"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recepta de brou d\u2019ossos - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Com preparar un brou d&#039;ossos casol\u00e0, quins ossos necessites i quines s\u00f3n les seves propietats. 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