{"id":58715,"date":"2026-10-28T11:46:23","date_gmt":"2026-10-28T11:46:23","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=58715"},"modified":"2026-10-30T11:46:50","modified_gmt":"2026-10-30T11:46:50","slug":"receptes-aperitiu-carn-porc-facil-i-saboroses-felanitx","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2026\/10\/28\/receptes-aperitiu-carn-porc-facil-i-saboroses-felanitx\/","title":{"rendered":"Tres receptes d&#8217;aperitiu amb carn de porc f\u00e0cils i saboroses"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2 data-pm-slice=\"1 1 &#091;&#093;\">Aperitius casolans per compartir: torreznos, croquetes i d\u00e0tils amb xulla i ametlla<\/h2>\n<p>Quan organitzam un <strong>dinar<\/strong>, un <strong>sopar<\/strong> informal o qualsevol festa a casa, sempre tenim el problema de pensar qu\u00e8 podem preparar per <strong>picar<\/strong>. El m\u00e9s f\u00e0cil \u00e9s fer una taula d\u2019embotits, per\u00f2 de vegades hem de pensar una mica m\u00e9s per poder sorprendre els convidats.<\/p>\n<p>La carn de <strong>porc<\/strong> \u00e9s un ingredient que ofereix moltes possibilitats per crear aquest tipus de picoteig. Es coneix com una de les principals carns vermelles del mercat i, com qualsevol altre aliment, \u00e9s recomanable consumir-la en quantitats moderades i sense abusar-ne.<\/p>\n<p>Tots els aliments tenen beneficis, per\u00f2 s\u2019han de consumir amb moderaci\u00f3. Per exemple, la carn de porc \u00e9s molt rica en nutrients i vitamines del grup B. Cont\u00e9 potassi, f\u00f2sfor, zinc i ferro. Ajuda a enfortir el sistema nervi\u00f3s dels infants i a disminuir la fatiga i el cansament.<\/p>\n<p>Us deixam <strong>tres propostes d&#8217;aperitiu<\/strong> senzilles per preparar als vostres convidats o, simplement, perqu\u00e8 de tant en tant us ve de gust donar-vos un capritx a les teves papil.les gustatives.<\/p>\n<\/div>[vc_tta_tabs][vc_tta_section title=&#8221;1. Cotnes de porc cruixents&#8221; tab_id=&#8221;1793357600982-ce99e5f8-3ee2&#8243;]<div class=\"text-block-content hongo-text-block-2 last-paragraph-no-margin\"><p data-pm-slice=\"1 1 &#091;&#093;\">Les cotnes, tamb\u00e9 conegudes com a torreznos, s\u00f3n un aperitiu ideal per a qui gaudeix de les textures cruixents. Ben preparades, queden daurades per fora i tendres per dedins.<\/p>\n<h4>Ingredients<\/h4>\n<ul data-spread=\"false\">\n<li>500 g de ventresca de porc amb pell<\/li>\n<li>Sal al gust<\/li>\n<li>Oli, si \u00e9s necessari per a la cocci\u00f3<\/li>\n<\/ul>\n<h4>Preparaci\u00f3<\/h4>\n<ol start=\"1\" data-spread=\"false\">\n<li>Si la pe\u00e7a est\u00e0 humida, eixuga-la b\u00e9 amb paper de cuina. Per aconseguir una pell m\u00e9s cruixent, \u00e9s recomanable deixar-la destapada dins la gelera durant unes quantes hores, sempre damunt una safata.<\/li>\n<li>Divideix la ventresca en peces de mida semblant perqu\u00e8 la cocci\u00f3 sigui m\u00e9s uniforme.<\/li>\n<li>Col\u00b7loca les tires dins una paella ampla, preferiblement amb la pell cap avall, i deixa que el greix es fongui a poc a poc.<\/li>\n<li>Quan la ventresca estigui cuita i hagi deixat anar part del seu greix, apuja la temperatura per aconseguir un acabat daurat i cruixent.<\/li>\n<li>Retira els torreznos, deixa&#8217;ls reposar breument damunt paper absorbent i afegeix-hi sal al gust.<\/li>\n<\/ol>\n<p><strong>Consell:<\/strong> la clau \u00e9s combinar una cocci\u00f3 progressiva amb un cop final de calor. Si cerques un resultat especialment cruixent, la pell ha d&#8217;estar tan seca com sigui possible abans de cuinar-la.<\/p>\n<\/div>[\/vc_tta_section][vc_tta_section title=&#8221;2. D\u00e0tils farcits d&#8217;ametlla i embolicats amb panxeta&#8221; tab_id=&#8221;1793357600987-43086a37-3c68&#8243;]<div class=\"text-block-content hongo-text-block-3 last-paragraph-no-margin\"><p data-pm-slice=\"1 1 &#091;&#093;\">Si t&#8217;agraden les combinacions de dol\u00e7 i salat, aquesta recepta \u00e9s una aposta segura. La dol\u00e7or dels d\u00e0tils contrasta amb el sabor intens de la panxeta, mentre que l&#8217;ametlla aporta un toc cruixent a l&#8217;interior.<\/p>\n<h4>Ingredients<\/h4>\n<ul data-spread=\"false\">\n<li>12 d\u00e0tils sense pinyol<\/li>\n<li>12 ametlles senceres torrades o naturals<\/li>\n<li>6 tallades fines de <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/panxeta-de-porc\/\"><strong>panxeta<\/strong><\/a><\/li>\n<li>Escuradents per subjectar els rotllets<\/li>\n<\/ul>\n<h4>Preparaci\u00f3<\/h4>\n<ol start=\"1\" data-spread=\"false\">\n<li>Si els d\u00e0tils tenen pinyol, obre&#8217;ls amb compte i lleva&#8217;l.<\/li>\n<li>Farceix-los amb una ametlla. Introdueix una ametlla dins cada d\u00e0til.<\/li>\n<li>Talla les tallades de panxeta per la meitat, al llarg si \u00e9s necessari, i embolica cada d\u00e0til amb una tira. Subjecta-ho amb un escuradents.<\/li>\n<li>Enforna&#8217;ls. Col\u00b7loca els d\u00e0tils damunt una safata amb paper de forn i cuina&#8217;ls a 200 \u00b0C durant uns 12-18 minuts. Gira&#8217;ls a mitja cocci\u00f3 si \u00e9s necessari. El temps dependr\u00e0 del gruix de la ventresca.<\/li>\n<li>La panxeta ha de quedar daurada i ben cuita. Deixa&#8217;ls reposar breument abans de dur-los a taula.<\/li>\n<\/ol>\n<p><strong>Consell:<\/strong> no fa falta afegir-hi sal. El contrast entre la dol\u00e7or del d\u00e0til, el sabor de la panxeta i el toc torrat de l&#8217;ametlla ja aporta prou personalitat a l&#8217;aperitiu.<\/p>\n<\/div>[\/vc_tta_section][vc_tta_section title=&#8221;3. Croquetes de xori\u00e7o&#8221; tab_id=&#8221;1793357634881-e3757d24-c943&#8243;]<div class=\"text-block-content hongo-text-block-4 last-paragraph-no-margin\"><p data-pm-slice=\"1 1 &#091;&#093;\">Les croquetes s\u00f3n un cl\u00e0ssic del picoteig i admeten molt\u00edssimes variacions.<\/p>\n<h4>Ingredients<\/h4>\n<ul data-spread=\"false\">\n<li>150 g de <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/xoricet\/\"><strong>xori\u00e7o<\/strong><\/a><\/li>\n<li>50 g de mantega<\/li>\n<li>60 g de farina<\/li>\n<li>500 ml de llet<\/li>\n<li>Un pessic de nou moscada<\/li>\n<li>Pebre negre al gust<\/li>\n<li>Sal, si \u00e9s necess\u00e0ria<\/li>\n<li>2 ous<\/li>\n<li>Pa ratllat<\/li>\n<li>Oli per fregir<\/li>\n<\/ul>\n<h4>Preparaci\u00f3<\/h4>\n<ol start=\"1\" data-spread=\"false\">\n<li>Lleva&#8217;n la pell, si en t\u00e9, talla&#8217;l a trossets petits i cuina&#8217;l dins una paella durant uns minuts. Si deixa anar molt de greix, retira&#8217;n una part abans de continuar.<\/li>\n<li>Dins una cassola, fon la mantega i afegeix-hi la farina. Remena durant un parell de minuts perqu\u00e8 es cuini sense que es dauri massa.<\/li>\n<li>Afegeix-hi la llet a poc a poc, sense deixar de remenar per evitar que es formin grumolls. Cuina a foc mitj\u00e0 fins a obtenir una massa espessa i cremosa.<\/li>\n<li>Incorpora-hi els trossets de xori\u00e7o i mescla-ho b\u00e9. Condimenta amb pebre i nou moscada. Abans d&#8217;afegir-hi sal, tasta-ho, ja que el xori\u00e7o aporta bastant de sabor.<\/li>\n<li>Passa la massa a una safata, tapa-la i deixa-la refredar. Despr\u00e9s, posa-la dins la gelera durant unes quantes hores perqu\u00e8 sigui m\u00e9s f\u00e0cil donar forma a les croquetes.<\/li>\n<li>Forma bolles petites, passa-les per ou batut i despr\u00e9s per pa ratllat.<\/li>\n<li>Fregeix-les amb oli calent fins que estiguin daurades. Retira-les i deixa-les esc\u00f3rrer breument abans de servir-les.<\/li>\n<\/ol>\n<p><strong>Consell:<\/strong> pots preparar la massa el dia anterior i donar forma a les croquetes unes hores abans del dinar.<\/p>\n<\/div>[\/vc_tta_section][\/vc_tta_tabs]<div class=\"text-block-content hongo-text-block-5 last-paragraph-no-margin\"><h3 data-pm-slice=\"1 1 &#091;&#093;\">Tres receptes senzilles per gaudir<\/h3>\n<p>El picoteig \u00e9s una bona oportunitat per descobrir noves maneres de preparar productes carnis que formen part de la nostra cuina. Amb ingredients senzills i receptes f\u00e0cils d&#8217;adaptar, podem crear aperitius per compartir en un dinar familiar, una reuni\u00f3 amb amics o qualsevol ocasi\u00f3 especial.<\/p>\n<p>Amb quina d&#8217;aquestes tres receptes et quedaries? A Ramaders Agrupats t&#8217;animam a provar-les i a continuar descobrint totes les possibilitats que ofereix la carn de porc a la cuina.<\/p>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Aperitius casolans per compartir: torreznos, croquetes i d\u00e0tils amb xulla i ametlla Quan organitzam un dinar, un sopar informal o qualsevol festa a casa, sempre tenim el problema de pensar qu\u00e8 podem preparar per picar. El m\u00e9s f\u00e0cil \u00e9s fer una taula d\u2019embotits, per\u00f2 de vegades hem de pensar una mica m\u00e9s per poder sorprendre els convidats. La carn de porc \u00e9s un ingredient que ofereix moltes possibilitats per crear aquest tipus de picoteig. Es coneix com una de les principals carns vermelles del mercat i, com qualsevol altre aliment, \u00e9s recomanable consumir-la en quantitats moderades i sense abusar-ne. Tots els aliments tenen beneficis, per\u00f2 s\u2019han de consumir amb moderaci\u00f3. Per exemple, la carn de porc \u00e9s molt rica en nutrients i vitamines del grup B. Cont\u00e9 potassi, f\u00f2sfor, zinc i ferro. Ajuda a enfortir el sistema nervi\u00f3s dels infants i a disminuir la fatiga i el cansament. Us deixam tres propostes d'aperitiu senzilles per preparar als vostres convidats o, simplement, perqu\u00e8 de tant en tant us ve de gust donar-vos un capritx a les teves papil.les gustatives. [vc_tta_tabs][vc_tta_section title=\"1. Cotnes de porc cruixents\" tab_id=\"1793357600982-ce99e5f8-3ee2\"]Les cotnes, tamb\u00e9 conegudes com a torreznos, s\u00f3n un aperitiu ideal per a qui gaudeix de...","protected":false},"author":5,"featured_media":58736,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[807,812,989,869,896],"class_list":["post-58715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-gastronomia-local-ca","tag-mallorca-ca","tag-panxeta","tag-porc","tag-producte-local"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tres receptes amb carn de porc f\u00e0cils i saboroses - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Descobreix tres receptes d&#039;aperitiu amb carn de porc: torreznos cruixents, croquetes de 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