{"id":58698,"date":"2026-10-18T09:19:53","date_gmt":"2026-10-18T09:19:53","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=58698"},"modified":"2026-10-30T09:20:15","modified_gmt":"2026-10-30T09:20:15","slug":"brou-carn-casola-ramaders-agrupats","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2026\/10\/18\/brou-carn-casola-ramaders-agrupats\/","title":{"rendered":"Brou de carn casol\u00e0 amb producte de Ramaders Agrupats"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2 data-pm-slice=\"1 1 &#091;&#093;\">Com preparar un bon brou, aconseguir m\u00e9s sabor i qu\u00e8 fer amb la carn despr\u00e9s de la cocci\u00f3<\/h2>\n<p>Amb l\u2019arribada dels <strong>dies m\u00e9s frescos<\/strong>, tornen a venir de gust els <strong>plats de cullera,<\/strong> com un bon <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/brou\/\"><strong>brou<\/strong><\/a> calentet. A m\u00e9s, un brou \u00e9s una bona base per preparar <strong>sopes<\/strong>, <strong>arrossos<\/strong>, <strong>guisats<\/strong> i moltes <strong>altres elaboracions,<\/strong> per\u00f2 el resultat dep\u00e8n en gran part dels ingredients que utilitzem i de com els cuinem.<\/p>\n<p>No totes les peces de carn aporten el mateix. Algunes ofereixen un sabor intens, d\u2019altres contenen teixits que contribueixen a donar cos al brou i d\u2019altres, com els ossos, poden aportar profunditat i textura. Per aix\u00f2, triar b\u00e9 qu\u00e8 hem de comprar \u00e9s tan important com respectar el temps de cocci\u00f3 per aconseguir un brou m\u00e9s sabor\u00f3s. Tamb\u00e9 hem de saber quina difer\u00e8ncia hi ha entre utilitzar ossos i carn.<\/p>\n<p>A Ramaders Agrupats t\u2019explicam quines peces pots triar, com preparar un brou sabor\u00f3s i com aprofitar-lo a la cuina.<\/p>\n<p>Els <strong>ossos<\/strong> se solen utilitzar per aportar sabor i cos al brou. Pots demanar <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/ossos-de-vedella\/\"><strong>ossos de vedella<\/strong><\/a> per fer brou i combinar-los amb altres carns. La proporci\u00f3 d\u2019ossos dependr\u00e0 de la intensitat que cerquis i de l\u2019elaboraci\u00f3 que vulguis preparar.<\/p>\n<p>Per\u00f2 conv\u00e9 recordar que un brou no necess\u00e0riament millora per afegir-hi m\u00e9s ossos. La qualitat dels ingredients, la quantitat d\u2019aigua i el temps de cocci\u00f3 s\u00f3n factors que tamb\u00e9 influeixen en el resultat.<\/p>\n<p>La carn, com ara la de <strong>pollastre<\/strong>, serveix per preparar <strong>brous suaus<\/strong>, mentre que la de <strong>porc<\/strong> pot aportar un sabor diferent. Tamb\u00e9 pots combinar les dues carns.<\/p>\n<h3>Com fer un bon brou de carn pas a pas<\/h3>\n<p>1. Has de seleccionar la carn i els ossos que utilitzar\u00e0s. Per completar-ne el sabor, hi pots afegir ceba, pastanaga, porro i api, a m\u00e9s d\u2019algunes herbes arom\u00e0tiques. Despr\u00e9s, renta les verdures i talla-les a trossos grossos.<\/p>\n<p>2. Posa la carn i els ossos dins una olla i cobreix-los amb aigua freda. Despr\u00e9s, escalfa-ho gradualment fins que l\u2019aigua comenci a bullir suaument. Aquest m\u00e8tode permet que els ingredients s\u2019escalfin de manera progressiva mentre van aportant sabor al l\u00edquid.<\/p>\n<p>3. Durant els primers moments de cocci\u00f3 es pot formar escuma a la superf\u00edcie. La pots retirar amb una escumadora per mantenir el brou m\u00e9s net. Despr\u00e9s, abaixa el foc per mantenir una cocci\u00f3 suau. Un bull massa intens pot enterbolir el l\u00edquid i fer que s\u2019evapori m\u00e9s aigua de la necess\u00e0ria.<\/p>\n<p>4. Incorpora-hi les verdures i continua amb una cocci\u00f3 suau. El temps dependr\u00e0 de les peces triades i de la seva mida. Les peces amb ossos i teixits solen necessitar una cocci\u00f3 prolongada.<\/p>\n<p>5. Comprova el resultat durant la cocci\u00f3 i afegeix aigua calenta si \u00e9s necessari per mantenir els ingredients coberts. Quan el brou tengui el sabor que cerques i els ingredients hagin aportat el que cal, cola\u2019l amb un colador fi.<\/p>\n<p>6. Tasta el resultat abans d\u2019afegir-hi sal. Si has d\u2019utilitzar el brou per preparar una salsa, un arr\u00f2s o un guisat, tingues en compte que durant la cocci\u00f3 posterior el l\u00edquid es pot reduir i concentrar el sabor.<\/p>\n<p>Si vols retirar-ne una part del greix, pots deixar refredar el brou dins la gelera i llevar la capa que se solidifiqui a la superf\u00edcie.<\/p>\n<h3>Qu\u00e8 fer amb la carn que queda despr\u00e9s de preparar el brou<\/h3>\n<p>Un dels avantatges de preparar brou casol\u00e0 \u00e9s que la carn utilitzada no ha d\u2019acabar necess\u00e0riament dins les escombraries. Si encara \u00e9s agradable de menjar, la pots aprofitar en altres elaboracions. Per exemple, les opcions m\u00e9s habituals s\u00f3n preparar <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/croquetes\/\"><strong>croquetes<\/strong><\/a>, <strong>empanades<\/strong> i <strong>farciments<\/strong>.<\/p>\n<p>Per\u00f2 abans de triar aquestes opcions, has de comprovar que la carn mant\u00e9 una textura agradable. Si ha quedat massa seca o fibrosa, pot funcionar millor combinada amb una salsa o un sofregit suc\u00f3s.<\/p>\n<p><strong>Important:<\/strong> <strong>refreda<\/strong> i <strong>guarda<\/strong> la carn cuita de manera segura. No la deixis durant hores a temperatura ambient i refrigera-la dins recipients adequats. Quan la vulguis utilitzar,<strong> descongela-la<\/strong> primer de manera segura dins la <strong>gelera<\/strong> i despr\u00e9s <strong>escalfa-la b\u00e9<\/strong> abans de servir-la.<\/p>\n<p>Preparar brou casol\u00e0 no consisteix nom\u00e9s a bullir carn i ossos. Triar els ingredients adequats, controlar la cocci\u00f3 i saber com aprofitar el que queda despr\u00e9s permet treure m\u00e9s profit de la compra.<\/p>\n<p>Si tens dubtes sobre quines peces triar, a <strong>Ramaders Agrupats t\u2019ajudam<\/strong> a trobar la <strong>combinaci\u00f3<\/strong> que millor s\u2019adapti al tipus de brou que vols preparar.<\/p>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Com preparar un bon brou, aconseguir m\u00e9s sabor i qu\u00e8 fer amb la carn despr\u00e9s de la cocci\u00f3 Amb l\u2019arribada dels dies m\u00e9s frescos, tornen a venir de gust els plats de cullera, com un bon brou calentet. A m\u00e9s, un brou \u00e9s una bona base per preparar sopes, arrossos, guisats i moltes altres elaboracions, per\u00f2 el resultat dep\u00e8n en gran part dels ingredients que utilitzem i de com els cuinem. No totes les peces de carn aporten el mateix. Algunes ofereixen un sabor intens, d\u2019altres contenen teixits que contribueixen a donar cos al brou i d\u2019altres, com els ossos, poden aportar profunditat i textura. Per aix\u00f2, triar b\u00e9 qu\u00e8 hem de comprar \u00e9s tan important com respectar el temps de cocci\u00f3 per aconseguir un brou m\u00e9s sabor\u00f3s. Tamb\u00e9 hem de saber quina difer\u00e8ncia hi ha entre utilitzar ossos i carn. A Ramaders Agrupats t\u2019explicam quines peces pots triar, com preparar un brou sabor\u00f3s i com aprofitar-lo a la cuina. Els ossos se solen utilitzar per aportar sabor i cos al brou. Pots demanar ossos de vedella per fer brou i combinar-los amb altres carns. La proporci\u00f3 d\u2019ossos dependr\u00e0 de la intensitat que cerquis i de l\u2019elaboraci\u00f3 que vulguis preparar....","protected":false},"author":5,"featured_media":58710,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[807,812,896],"class_list":["post-58698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-gastronomia-local-ca","tag-mallorca-ca","tag-producte-local"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brou de carn casol\u00e0 amb producte de Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Com preparar passa a passa un bon brou de carn casol\u00e0, quins ossos utilitzar i com no desaprofitar ni les restes, ni el brou\" \/>\n<meta name=\"robots\" content=\"index, follow, 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