{"id":58550,"date":"2026-09-09T05:50:20","date_gmt":"2026-09-09T05:50:20","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=58550"},"modified":"2026-09-09T05:50:20","modified_gmt":"2026-09-09T05:50:20","slug":"recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2026\/09\/09\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\/","title":{"rendered":"Recepta de llom de porc fumat"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2>El fumat de la carn<\/h2>\n<p class=\"isSelectedEnd\">Hi ha sabors que no necessiten presentaci\u00f3 i que es reconeixen pr\u00e0cticament a l&#8217;instant quan entren en contacte amb els nostres sentits. El <strong>fumat<\/strong> n&#8217;\u00e9s un. Nom\u00e9s cal percebre&#8217;n <strong>l&#8217;aroma<\/strong> per recon\u00e8ixer aquest toc intens, c\u00e0lid i lleugerament <strong>torrat<\/strong> que pot canviar completament la personalitat d&#8217;una carn.<\/p>\n<p class=\"isSelectedEnd\">Per\u00f2 fumar carn no consisteix simplement a exposar un aliment al fum. Darrere d&#8217;aquesta t\u00e8cnica hi ha diferents formes d&#8217;elaboraci\u00f3, temps i temperatures que influeixen directament en el resultat final. L&#8217;objectiu del fumat \u00e9s <strong>aportar<\/strong> nous <strong>matisos<\/strong> sense ocultar el sabor propi del producte.<\/p>\n<p class=\"isSelectedEnd\">Tot i que tradicionalment el fumat s&#8217;utilitzava com una forma de conservaci\u00f3 dels aliments, amb el pas del temps tamb\u00e9 s&#8217;ha convertit en una t\u00e8cnica apreciada per les seves qualitats gastron\u00f2miques. Avui, la carn fumada destaca precisament per aquesta aroma i aquest <strong>sabor<\/strong> <strong>caracter\u00edstics<\/strong> que la fan diferent.<\/p>\n<p class=\"isSelectedEnd\">Actualment existeixen diferents m\u00e8todes d&#8217;elaboraci\u00f3, en qu\u00e8 es busca un resultat concret: un sabor i una aroma reconeixibles i diferenciadors.<\/p>\n<h3>Qu\u00e8 aporta el fumat a la carn?<\/h3>\n<p class=\"isSelectedEnd\">El fum pot modificar notablement la percepci\u00f3 que tenim d&#8217;un producte. Aporta aromes i matisos que no aconseguim de la mateixa manera amb una cocci\u00f3 convencional. Entre les seves principals caracter\u00edstiques trobam:<\/p>\n<ul data-spread=\"false\">\n<li><strong>M\u00e9s aroma:<\/strong> l&#8217;olor de fumat \u00e9s un dels seus trets m\u00e9s reconeixibles.<\/li>\n<li><strong>Major intensitat de sabor:<\/strong> aporta matisos que fan que cada mossegada sigui m\u00e9s complexa.<\/li>\n<li><strong>Notes torrades:<\/strong> el proc\u00e9s pot aportar sensacions que recorden el foc i la fusta.<\/li>\n<\/ul>\n<p class=\"isSelectedEnd\">Per aix\u00f2, quan parlam de carn fumada, no parlam nom\u00e9s de fum. Parlam d&#8217;una t\u00e8cnica capa\u00e7 de transformar el sabor i l&#8217;experi\u00e8ncia d&#8217;un producte.<\/p>\n<h3>Tipus de fumat: en fred i en calent<\/h3>\n<p class=\"isSelectedEnd\">Una de les principals difer\u00e8ncies entre els processos de fumat est\u00e0 relacionada amb la temperatura.<\/p>\n<p class=\"isSelectedEnd\">En el <strong>fumat en fred<\/strong>, el producte s&#8217;exposa al fum sense que aquest assoleixi una temperatura suficient per cuinar-lo. \u00c9s un m\u00e8tode que permet aportar aroma i sabor mantenint les caracter\u00edstiques originals de l&#8217;aliment. S&#8217;utilitza especialment en determinats peixos, formatges i altres productes que posteriorment es poden consumir sense necessitat d&#8217;una cocci\u00f3 convencional.<\/p>\n<p class=\"isSelectedEnd\">En el <strong>fumat en calent,<\/strong> a m\u00e9s del contacte amb el fum, hi ha una aportaci\u00f3 de calor que permet cuinar l&#8217;aliment durant el proc\u00e9s. Aquest m\u00e8tode resulta especialment interessant en <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/llom-de-porc\/\"><strong>carns<\/strong><\/a>, aus, peixos, mariscs, sopes i embotits.<\/p>\n<h3>Fustes que s&#8217;utilitzen per fumar la carn<\/h3>\n<p class=\"isSelectedEnd\">El tipus de fusta que s&#8217;utilitza tamb\u00e9 influeix en el perfil arom\u00e0tic del fumat. No totes aporten les mateixes caracter\u00edstiques i, per aix\u00f2, l&#8217;elecci\u00f3 dependr\u00e0 del producte i del resultat que es vulgui aconseguir. De manera general, les fustes d&#8217;arbres fruiters solen associar-se a perfils m\u00e9s suaus i arom\u00e0tics, mentre que altres fustes poden proporcionar notes m\u00e9s marcades i intenses.<\/p>\n<ul data-spread=\"false\">\n<li><strong>Pomera<\/strong>: suau i afruitada.<\/li>\n<li><strong>Cirerer<\/strong>: dol\u00e7a i lleugerament afruitada.<\/li>\n<li><strong>Mesquite<\/strong>: intensa i terrosa.<\/li>\n<li><strong>Aur\u00f3<\/strong>: suau i dol\u00e7.<\/li>\n<\/ul>\n<\/div>[vc_message]<\/p>\n<p class=\"isSelectedEnd\"><strong>Dada curiosa<\/strong><br \/>\nLes peces i elaboracions amb una certa quantitat de greix poden resultar especialment interessants, ja que el greix ajuda a potenciar la percepci\u00f3 de les aromes i contribueix a aconseguir un resultat m\u00e9s sabor\u00f3s. La clau sempre \u00e9s aconseguir un equilibri: que el fumat es noti, per\u00f2 que la carn continu\u00ef sent la protagonista.<\/p>\n<p>[\/vc_message][vc_custom_heading text=&#8221;Recepta: llom de porc fumat&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;]<div class=\"text-block-content hongo-text-block-2 last-paragraph-no-margin\"><h3>Ingredients<\/h3>\n<ul data-spread=\"false\">\n<li>1 <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/llom-de-porc\/\"><strong>llom de porc<\/strong><\/a> complet (aproximadament 2-2,5 kg)<\/li>\n<li>2 cullerades d&#8217;oli d&#8217;oliva<\/li>\n<li>4 litres d&#8217;aigua<\/li>\n<li>1\/2 tassa de sal kosher<\/li>\n<li>1\/3 tassa de sucre mor\u00e8<\/li>\n<li>3 grans d&#8217;all aixafats<\/li>\n<li>2 fulles de llorer<\/li>\n<li>1 cullerada de grans de pebre negre<\/li>\n<li>1 culleradeta de llavors de com\u00ed<\/li>\n<\/ul>\n<h4>Ingredients per al fumat:<\/h4>\n<ul data-spread=\"false\">\n<li>Trossos de fusta de roure, noguer, pomera o cirerer (cadascuna aportar\u00e0 un perfil arom\u00e0tic diferent)<\/li>\n<\/ul>\n<h3>Preparaci\u00f3<\/h3>\n<h4>El dia anterior<\/h4>\n<ol start=\"1\" data-spread=\"false\">\n<li><strong>Prepara la salmorra:<\/strong> mescla l&#8217;aigua amb la sal, el sucre i les esp\u00e8cies fins que tot quedi ben dissolt. Deixa-ho refredar.<\/li>\n<li><strong>Introdueix el llom:<\/strong> col\u00b7loca el llom de porc dins un recipient, cobreix-lo amb la salmorra i deixa&#8217;l a la nevera entre 12 i 24 hores.<\/li>\n<\/ol>\n<h4>El dia del fumat<\/h4>\n<ol start=\"1\" data-spread=\"false\">\n<li><strong>Prepara el llom:<\/strong> treu-lo de la salmorra, eixuga&#8217;l b\u00e9 i unta&#8217;l amb una mica d&#8217;oli d&#8217;oliva.<\/li>\n<li><strong>Afegeix les esp\u00e8cies:<\/strong> cobreix tota la superf\u00edcie del llom amb la mescla d&#8217;esp\u00e8cies que hagis triat.<\/li>\n<li><strong>Prepara el fumador:<\/strong> mant\u00e9n una temperatura aproximada de 110-120 \u00b0C i afegeix la fusta escollida per aconseguir el fum.<\/li>\n<li><strong>Fuma el llom:<\/strong> col\u00b7loca la carn a la zona de calor indirecte i deixa que es cuini lentament durant unes 2,5-3 hores, aproximadament. El temps pot variar segons la mida de la pe\u00e7a.<\/li>\n<li><strong>Deixa reposar:<\/strong> quan estigui llest, retira el llom i deixa&#8217;l reposar uns 20 minuts abans de tallar-lo.<\/li>\n<li><strong>Serveix:<\/strong> talla el llom a rodanxes i gaudeix de la carn acabada de fumar.<\/li>\n<\/ol>\n<p>A Ramaders Agrupats apostam per productes carnis en qu\u00e8 el sabor i la tradici\u00f3 tenen un paper protagonista. Con\u00e8ixer les <strong>diferents<\/strong> <strong>t\u00e8cniques<\/strong> d&#8217;elaboraci\u00f3 tamb\u00e9 ens permet <strong>descobrir<\/strong> <strong>nous matisos<\/strong> i <strong>gaudir<\/strong> d&#8217;una manera <strong>diferent<\/strong> dels productes que duim a la nostra taula.<\/p>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"El fumat de la carn Hi ha sabors que no necessiten presentaci\u00f3 i que es reconeixen pr\u00e0cticament a l'instant quan entren en contacte amb els nostres sentits. El fumat n'\u00e9s un. Nom\u00e9s cal percebre'n l'aroma per recon\u00e8ixer aquest toc intens, c\u00e0lid i lleugerament torrat que pot canviar completament la personalitat d'una carn. Per\u00f2 fumar carn no consisteix simplement a exposar un aliment al fum. Darrere d'aquesta t\u00e8cnica hi ha diferents formes d'elaboraci\u00f3, temps i temperatures que influeixen directament en el resultat final. L'objectiu del fumat \u00e9s aportar nous matisos sense ocultar el sabor propi del producte. Tot i que tradicionalment el fumat s'utilitzava com una forma de conservaci\u00f3 dels aliments, amb el pas del temps tamb\u00e9 s'ha convertit en una t\u00e8cnica apreciada per les seves qualitats gastron\u00f2miques. Avui, la carn fumada destaca precisament per aquesta aroma i aquest sabor caracter\u00edstics que la fan diferent. Actualment existeixen diferents m\u00e8todes d'elaboraci\u00f3, en qu\u00e8 es busca un resultat concret: un sabor i una aroma reconeixibles i diferenciadors. Qu\u00e8 aporta el fumat a la carn? El fum pot modificar notablement la percepci\u00f3 que tenim d'un producte. Aporta aromes i matisos que no aconseguim de la mateixa manera amb una cocci\u00f3 convencional. Entre les seves...","protected":false},"author":5,"featured_media":58567,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[1070,807,869,896],"class_list":["post-58550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-fumat","tag-gastronomia-local-ca","tag-porc","tag-producte-local"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recepta de llom de porc fumat - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Descobreix qu\u00e8 \u00e9s el fumat y apr\u00e8n a preparar un llom de porc fumat per aconseguir una carn melosa, arom\u00e0tica i plena de sabor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ramadersagrupats.com\/ca\/2026\/09\/09\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepta de llom de porc fumat - Ramaders Agrupats\" \/>\n<meta property=\"og:description\" content=\"Descobreix qu\u00e8 \u00e9s el fumat y apr\u00e8n a preparar un llom de porc fumat per aconseguir una carn melosa, arom\u00e0tica i plena de sabor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ramadersagrupats.com\/ca\/2026\/09\/09\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\/\" \/>\n<meta property=\"og:site_name\" content=\"Ramaders Agrupats\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ramadersagrupats\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-09T05:50:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2026\/09\/img-blog-Ramaders-6.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"mgarciaasima\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"mgarciaasima\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/09\\\/09\\\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/09\\\/09\\\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\\\/\"},\"author\":{\"name\":\"mgarciaasima\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#\\\/schema\\\/person\\\/113335f28ca9fdc04715ac899e8b25c4\"},\"headline\":\"Recepta de llom de porc fumat\",\"datePublished\":\"2026-09-09T05:50:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/09\\\/09\\\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\\\/\"},\"wordCount\":917,\"publisher\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/09\\\/09\\\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ramadersagrupats.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/img-blog-Ramaders-6.jpg\",\"keywords\":[\"fumat\",\"gastronom\u00eda local\",\"porc\",\"producte local\"],\"articleSection\":[\"Receptes\",\"T\u00edpic mallorqu\u00ed\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/09\\\/09\\\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\\\/\",\"url\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/09\\\/09\\\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\\\/\",\"name\":\"Recepta de llom de porc fumat - Ramaders Agrupats\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/09\\\/09\\\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/09\\\/09\\\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ramadersagrupats.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/img-blog-Ramaders-6.jpg\",\"datePublished\":\"2026-09-09T05:50:20+00:00\",\"description\":\"Descobreix qu\u00e8 \u00e9s el fumat y apr\u00e8n a preparar un llom de porc fumat per aconseguir una carn melosa, arom\u00e0tica i plena de sabor.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/09\\\/09\\\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/09\\\/09\\\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/09\\\/09\\\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\\\/#primaryimage\",\"url\":\"https:\\\/\\\/ramadersagrupats.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/img-blog-Ramaders-6.jpg\",\"contentUrl\":\"https:\\\/\\\/ramadersagrupats.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/img-blog-Ramaders-6.jpg\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/09\\\/09\\\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"T\u00edpic mallorqu\u00ed\",\"item\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/category\\\/tipic-mallorqui\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recepta de llom de porc fumat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/\",\"name\":\"Ramaders Agrupats\",\"description\":\"Sobrassada de Mallorca\",\"publisher\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#organization\",\"name\":\"Ramaders Agrupats\",\"url\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/ramadersagrupats.com\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/logo_ramaders-1.png\",\"contentUrl\":\"https:\\\/\\\/ramadersagrupats.com\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/logo_ramaders-1.png\",\"width\":256,\"height\":256,\"caption\":\"Ramaders Agrupats\"},\"image\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/ramadersagrupats\",\"https:\\\/\\\/www.instagram.com\\\/ramaders_agrupats\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#\\\/schema\\\/person\\\/113335f28ca9fdc04715ac899e8b25c4\",\"name\":\"mgarciaasima\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4106f2b45a56dfccc6211872fb785a5f05e00cc36dc15218156404caf26b0bb6?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4106f2b45a56dfccc6211872fb785a5f05e00cc36dc15218156404caf26b0bb6?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4106f2b45a56dfccc6211872fb785a5f05e00cc36dc15218156404caf26b0bb6?s=96&d=mm&r=g\",\"caption\":\"mgarciaasima\"},\"url\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/author\\\/mgarciaasima\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recepta de llom de porc fumat - Ramaders Agrupats","description":"Descobreix qu\u00e8 \u00e9s el fumat y apr\u00e8n a preparar un llom de porc fumat per aconseguir una carn melosa, arom\u00e0tica i plena de sabor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ramadersagrupats.com\/ca\/2026\/09\/09\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\/","og_locale":"ca_ES","og_type":"article","og_title":"Recepta de llom de porc fumat - Ramaders Agrupats","og_description":"Descobreix qu\u00e8 \u00e9s el fumat y apr\u00e8n a preparar un llom de porc fumat per aconseguir una carn melosa, arom\u00e0tica i plena de sabor.","og_url":"https:\/\/ramadersagrupats.com\/ca\/2026\/09\/09\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\/","og_site_name":"Ramaders Agrupats","article_publisher":"https:\/\/www.facebook.com\/ramadersagrupats","article_published_time":"2026-09-09T05:50:20+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2026\/09\/img-blog-Ramaders-6.jpg","type":"image\/jpeg"}],"author":"mgarciaasima","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"mgarciaasima","Temps estimat de lectura":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/09\/09\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\/#article","isPartOf":{"@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/09\/09\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\/"},"author":{"name":"mgarciaasima","@id":"https:\/\/ramadersagrupats.com\/ca\/#\/schema\/person\/113335f28ca9fdc04715ac899e8b25c4"},"headline":"Recepta de llom de porc fumat","datePublished":"2026-09-09T05:50:20+00:00","mainEntityOfPage":{"@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/09\/09\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\/"},"wordCount":917,"publisher":{"@id":"https:\/\/ramadersagrupats.com\/ca\/#organization"},"image":{"@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/09\/09\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\/#primaryimage"},"thumbnailUrl":"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2026\/09\/img-blog-Ramaders-6.jpg","keywords":["fumat","gastronom\u00eda local","porc","producte local"],"articleSection":["Receptes","T\u00edpic mallorqu\u00ed"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/09\/09\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\/","url":"https:\/\/ramadersagrupats.com\/ca\/2026\/09\/09\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\/","name":"Recepta de llom de porc fumat - Ramaders Agrupats","isPartOf":{"@id":"https:\/\/ramadersagrupats.com\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/09\/09\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\/#primaryimage"},"image":{"@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/09\/09\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\/#primaryimage"},"thumbnailUrl":"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2026\/09\/img-blog-Ramaders-6.jpg","datePublished":"2026-09-09T05:50:20+00:00","description":"Descobreix qu\u00e8 \u00e9s el fumat y apr\u00e8n a preparar un llom de porc fumat per aconseguir una carn melosa, arom\u00e0tica i plena de sabor.","breadcrumb":{"@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/09\/09\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ramadersagrupats.com\/ca\/2026\/09\/09\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/09\/09\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\/#primaryimage","url":"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2026\/09\/img-blog-Ramaders-6.jpg","contentUrl":"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2026\/09\/img-blog-Ramaders-6.jpg","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/09\/09\/recepta-llom-porc-fumat-meat-ramaders-agrupats-felanitx\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/ramadersagrupats.com\/ca\/"},{"@type":"ListItem","position":2,"name":"T\u00edpic mallorqu\u00ed","item":"https:\/\/ramadersagrupats.com\/ca\/category\/tipic-mallorqui\/"},{"@type":"ListItem","position":3,"name":"Recepta de llom de porc fumat"}]},{"@type":"WebSite","@id":"https:\/\/ramadersagrupats.com\/ca\/#website","url":"https:\/\/ramadersagrupats.com\/ca\/","name":"Ramaders Agrupats","description":"Sobrassada de Mallorca","publisher":{"@id":"https:\/\/ramadersagrupats.com\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ramadersagrupats.com\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/ramadersagrupats.com\/ca\/#organization","name":"Ramaders Agrupats","url":"https:\/\/ramadersagrupats.com\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/ramadersagrupats.com\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2019\/11\/logo_ramaders-1.png","contentUrl":"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2019\/11\/logo_ramaders-1.png","width":256,"height":256,"caption":"Ramaders Agrupats"},"image":{"@id":"https:\/\/ramadersagrupats.com\/ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ramadersagrupats","https:\/\/www.instagram.com\/ramaders_agrupats\/"]},{"@type":"Person","@id":"https:\/\/ramadersagrupats.com\/ca\/#\/schema\/person\/113335f28ca9fdc04715ac899e8b25c4","name":"mgarciaasima","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/secure.gravatar.com\/avatar\/4106f2b45a56dfccc6211872fb785a5f05e00cc36dc15218156404caf26b0bb6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4106f2b45a56dfccc6211872fb785a5f05e00cc36dc15218156404caf26b0bb6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4106f2b45a56dfccc6211872fb785a5f05e00cc36dc15218156404caf26b0bb6?s=96&d=mm&r=g","caption":"mgarciaasima"},"url":"https:\/\/ramadersagrupats.com\/ca\/author\/mgarciaasima\/"}]}},"_links":{"self":[{"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/posts\/58550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/comments?post=58550"}],"version-history":[{"count":5,"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/posts\/58550\/revisions"}],"predecessor-version":[{"id":58574,"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/posts\/58550\/revisions\/58574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/media\/58567"}],"wp:attachment":[{"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/media?parent=58550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/categories?post=58550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/tags?post=58550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}